A zero-input food like kelp has great potential to remain cost-competitive in any market, especially as growing scarcity of cropland and fresh water drive up the prices of conventional crops and feedstocks. As the price of freshwater rises, sea vegetables will become the most affordable food on the planet.
Can Long Island Be Saved? Part VIII -- IBM Unveils a Road to Long Island's Future at the Same Time That It's Business as Usual in Albany
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