onion

Do you become a sniffling, weeping mess every time you take a chef’s knife to a Vidalia? If so, you’re not alone. Blame it
The long-form comedy magazine is "like Eustace Tilley after a good slogging."
Unless you are a professional chef, or have had some kind of culinary training, your meals will probably never turn out quite as pretty as the ones that are brought to you at a fancy restaurant. But this trick for peeling onions is a good place to start!
Family, friends, and loud children begin to trickle in; delicious waves of gossip swell and spread. Compliments sprinkle around like sugarcoated almonds. "What a sumptuous spread." "You look more beautiful than the full moon." "How in the world do you manage?"
Proceed with caution and try not to eat these in class or your workplace -- no one's a fan of stinky lunches.