Lukas Volger's new book, BOWL, brims with brilliant noodle-broth ideas. Cherry-pick the toppings you like, or follow the
"This is probably the best news I've heard all year."
Keep up the good work, Mr. Lienesch. We've got to wonder, though: how many more brands out there could there possibly be
Food & Drink
What do Brittany Murphy, the word "oodles", and Tulsa, Oklahoma have to do with the undebatable noodle of the moment?