With a healthy kick, too.
A foolproof recipe.
The Taste winner Gabe Kennedy calls it L.E.O: Lox, Eggs and Onions. And it's the perfect brunch dish to serve all season.
Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.
Crack the code and make eggs -- quick!
All it takes is one, simple tweak and your eggs will be so much better.
Finally know the terminology to describe how you want your eggs cooked.
If you know how to cook, and even if you don’t really, chances are you can scramble eggs — a skillet of scrambled eggs is
A perfectly prepared egg is in your future.
This video will make you want eggs in the worst way.
One from every country.
How to scramble eggs in a sock? Sure. How to make nerdy cakes? Not so much.
Proof that easy does not have to mean boring.