Whether you like your eggs scrambled, fried sunny side up, poached, hard-boiled or turned into an omelet, here's how to do it.
Learn the secrets to making Torchy's Breakfast Taco #3, one of the best things you'll ever eat.
With a healthy kick, too.
A foolproof recipe.
The Taste winner Gabe Kennedy calls it L.E.O: Lox, Eggs and Onions. And it's the perfect brunch dish to serve all season.
Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.
Every man needs to have the ability to prepare one yummy and easy breakfast. There will invariably come a time when you will be someplace in the morning, surrounded by hungry people.
Whether you're hungover, tired, or just plain old hungry, there's nothing a hearty egg breakfast can't solve.
Crack the code and make eggs -- quick!
All it takes is one, simple tweak and your eggs will be so much better.