From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
When it comes to the oceans and Pelagic areas, many of us, and some "conservation groups" turn a blind eye, by not putting the resources into notifying the public of the sustainability problems betraying the oceans.
The European Union, United States and 28 other countries have ratified and brought into force the first global treaty that aims to put an end to illegal fishing and enforce a previous United Nations agreement.
The United States is proud to be hosting the third edition of the Our Ocean conference later this year, where sustainable fisheries and combatting IUU fishing will be a main theme.
Being conscious of the labors and difficulties that got that fish to your plate adds a new taste to the end of summer--one that right now is bitter and rotten, but that has the promise of a deeper, richer deliciousness--if we could only dive in and fix a system that is broken, for all of us.
That's the idea behind an emerging Nature Conservancy (TNC) strategy led by Maria Damanaki, TNC's new Global Managing Director for Oceans.