Daniel Klein is a chef, activist, and filmmaker living in Minneapolis. He has cooked in the restaurants of Thomas Keller, Heston Blumenthal, and Tom Colicchio and has produced film projects on various issues including oil politics and the development industry in Africa (What are we doing here?).
For his current project, Daniel has been documenting his culinary, agricultural and hunting explorations on film in a web series called The Perennial Plate. Every week he covers a diverse set of sustainable stories from squirrel hunting to community gardens. Follow him on twitter @perennialplate or facebook or at his home site www.theperennialplate.com