Poor Nutrition Kills More Kids Than Aids, Malaria And TB Combined: UN

The world will have to 'dramatically' change course to end malnutrition.
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A malnourished boy cries as he sits on a bed at a malnutrition intensive care unit in Yemen's capital in February 10, 2016.
Khaled Abdullah / Reuters

ROME (Thomson Reuters Foundation) - Major progress has been made in curbing the number of children going to bed hungry, but a deadly combination of discrimination and poverty means some groups are being left behind, an international children’s charity said on Thursday.

In September last year the United Nations adopted global development goals to end hunger and poverty by 2030.

On current trends, by 2030 there will be 129 million children under five whose growth is stunted by lack of food, according to research published by Save the Children ahead of an international summit on nutrition in Rio on Thursday.

Groups most likely to miss out on progress in curbing hunger include children from ethnic minorities, those in disadvantaged regions of their country, disabled children, and children affected by war, Save the Children said.

“The world has pledged to ... eliminate all forms of malnutrition by 2030. But if we carry on as we are, that simply won’t happen,” the charity said.

“Unless the world dramatically changes course, malnutrition is here to stay,” it said.

There are some 159 million children who are stunted today, down from 255 million in 1990, according to U.N. agencies.

Poor nutrition - where people do not have enough of the right kinds of food - kills more children every year than AIDS, malaria and tuberculosis combined, according to the World Food Programme (WFP).

It causes nearly half of all child deaths - some 3.1 million a year. Those who survive early childhood are likely to have stunted growth, and not reach their full mental and physical potential, WFP says.

Of the 115 countries studied by Save the Children, 100 have reduced stunting in children since 2000. Countries which have made the most progress include Afghanistan, Vietnam, Nepal, Ivory Coast, Equatorial Guinea, Bolivia and Ghana.

However, progress within many countries has varied depending on ethnicity.

Out of 48 countries with available data on ethnicity, children in the most disadvantaged ethnic groups had on average 2.8 times higher rates of stunting and six times higher rates of wasting than their more advantaged peers, the report said.

In some countries the disparity was even greater. In Nigeria, 52 percent of Hausa children were stunted, compared with 14 percent of Igbo children.

Children in rural areas were more likely to be stunted than those in towns and cities, as were children living in marginalized regions with fewer basic services.

Another major challenge to progress in ending hunger is the huge number of children being forced to flee violence. They make up more than half of the world’s 59.5 million displaced people.

“All those children on the move have to be protected. These situations are also endangering the goal of nutrition,” Roberto Cabrera, Save the Children’s country director for Guatemala, said in a telephone interview.

Another sign of malnourishment is obesity. The number of overweight children under five years old has risen to 41 million today – 10 million more than in 1990.

“This is a worrying trend, which will lead to greater ... mortality,” the report said.

Countries should incorporate international obligations on the right to food and development into national laws, and address inequalities based on gender, ethnicity, poverty, disability or where a child lives, Save the Children said.

 

(Reporting by Alex Whiting, Editing by Katie Nguyen.; Please credit the Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers humanitarian news, women’s rights, trafficking, corruption and climate change. Visit http://news.trust.org)

Before You Go

Women Are Key To Ending Hunger
Ecuador(01 of10)
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About half of all farmers are women who produce more than half the world’s food, according to World Watch. Yet, they’re often deprived of such basic rights as land ownership, which keeps them from producing to their full potential. If this gender gap were closed, anywhere from 100 to 150 million fewer people would go hungry, the Food and Agriculture Organization of the U.N. concluded in a report released in 2011.This photo shows a woman and boy farming in Ecuador. (credit:WFP/Chris Terry â supported by the EU)
(02 of10)
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In Ecuador, 26 percent of all children under 5 have stunted growth, according to the World Food Program. Education is key to curtailing this trend. A study found that women's education contributed to 43 percent of the reduction in child malnutrition over time. (credit:WFP/Chris Terry â supported by the EU)
Myanmar(03 of10)
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While Myanmar reached its Millennium Development Goal of halving hunger by 2015, more than a quarter of the country lives in poverty and its prone to natural disasters that affect food security, according to WFP. (credit:WFP/Chris Terry â supported by the EU)
(04 of10)
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Last year, for example, floods and landslides affected 1.7 million people, destroyed more than 1.2 million acres of rice fields and killed more than 250,000 livestock. During times of crisis, women are known to give up their food first in order to protect their families from hunger, according to WFP. (credit:WFP/Chris Terry â supported by the EU)
Chad(05 of10)
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Chad is one of the poorest countries in the world, where one in six children die before their 5th birthday -- mainly from preventable diseases and malnutrition, according to UNICEF. (credit:WFP/Chris Terry â supported by the EU)
(06 of10)
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To effectively arm moms with the tools and nutritional information to reduce child hunger, UNICEF has partnered with local groups and the Chad government. They’re teaching mothers how to cook healthful meals using cheap, local ingredients. They’re also encouraging women to breastfeed for the first six months of a baby’s life. Just 3 percent of women there breastfeed, according to UNICEF. (credit:WFP/Chris Terry â supported by the EU)
Niger(07 of10)
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In Niger, about 59.5 percent of the population is living below the poverty line and 44 percent of children suffer from chronic malnutrition, according to the World Food Program. (credit:WFP/Chris Terry â supported by the EU)
(08 of10)
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Women in Niger are particularly “hardworking,” Denise Brown, WFP’s country director in Niger, said in an interview with the organization. They’re responsible for taking care of the fields, milling and household duties. "Without them, really, I think families would’ve already left the area," Brown said. (credit:WFP/Chris Terry â supported by the EU)
Jordan(09 of10)
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Syrian refugees now make up nearly 10 percent of Jordan’s population. But the food aid situation had become so dire in Jordan in October that WFP was forced to text message over 200,000 Syrian refugees to alert them that their food vouchers would be cut. (credit:WFP/Chris Terry â supported by the EU)
(10 of10)
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Struggling Syrian refugees have been faced with impossible choices, going so far as to consider forgoing eating in order to afford medicine for their kids and even debating just returning home to the conflict. Research shows that such selfless reactions are common among mothers. When a crisis hits, they are the first to give up their food to help the family out. (credit:WFP/Chris Terry â supported by the EU)