Sava! Italiano Restaurant Allegedly Pens Eviscerating Farewell Note After Closure (PHOTO)

PHOTO: Note On Closed Restaurant's Door Totally Eviscerates Customers
|

One former restaurant's farewell note is making waves for its, ahem, strong wording, which perhaps sheds light on why customers didn't flock to its tables in the first place.

A Reddit user posted an image showing the note, which allegedly was affixed to the door of Sava! Italiano, a recently-shuttered Italian restaurant in Amarillo, Texas.

"You sorry assed, rednecked sacks of goat sperm had no idea what you had here!" reads the note. "Good luck with your pre-packaged frozen shit food in this town. Maybe you'll remember us when you're boning your sister and think she smells like pasta."

Read it in full below:

Before Sava!'s closure on August 17, its executive chef, Mark Coffman, told the Amarillo Globe-News that the restaurant planned to move to nearby Lubbock, Tex. "It’s a bigger wine town," he said. "We probably won’t stay in Amarillo. I’ve enjoyed Amarillo; it’s just a tough sell.”

That may be an understatement. Reviews of the restaurant on Yelp are mixed, but the bad ones are truly awful.

"Worst restaurant to go into that location yet," wrote user Sage S. "I love cheese & did not even like those [sic]. I thought the mozzarella tasted like airplane matzo. The fish I ordered was mushy & completely tasteless. We ordered several appetizers & they were all bad. ... This place won't last long."

As Gawker points out, a Friday morning status update on Sava!'s Facebook page suggests that its owners were not responsible for the antagonistic sign. "Don't believe all you hear and see folks!" read the post.

Hilariously, the Reddit thread has sparked comparisons to another eatery infamous for its unpleasant interactions with customers: Amy's Baking Company. "Looks like Amy tried her hand at Italian food," writes user MorphotheDragon.

Our 2024 Coverage Needs You

As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.

Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.

to keep our news free for all.

Support HuffPost

Before You Go

Signs Of A Bad Restaurant
1. There's more than one cocktail ending in "-tini."(01 of05)
Open Image Modal
If you reach for the cocktail list and a fruit, candy or emotion is fused with that suffix in place of a gin or vodka martini, then things are looking bleak. The appletini is a serious offender, but plumtinis and passiontinis are also indicative of cocktail abuse.Slideshow: 50 Best Bars in America (credit:Flickr: Vic Lic)
2. The server tells you to "save room for dessert."(02 of05)
Open Image Modal
There are several red-flag phrases that misguided servers repeat. "Are you still enjoying that?" feels a bit presumptuous if there's still food on the plate, no? Being told that "everything is so good" without asking, or as menus are put down, is also off-putting.Slideshow: Beautiful Desserts (credit:Flickr: curtfleenor)
Open Image Modal
Or chocolate lava cake. Or liquid chocolate cake. Unless you're at a restaurant by Jean-Georges Vongerichten, who created the ubiquitous chocolate surprise, this now identity-free dessert undermines a restaurant's culinary focus. Apathetic Italian, Asian, American and every other kind of restaurants serve it because oozing chocolate sells. If a small restaurant can't handle a thoughtful pastry program, awesome gelato or ice cream and a few cookies are enough.Slideshow: Amazing Chocolate Dessert Recipes (credit:Flickr: Damaged Cupcake)
4. There's a chill in the air, but people are dressed to sweat.(04 of05)
Open Image Modal
This isn't always obvious, because you might be occupied with admiring people who aren't wearing a lot of clothes, or who are swaying to music that makes you want to dance. Chances are that no one here came to dine -- and even the chef knows that. If you're concerned with food, look around to see if anyone is eating. We didn't think so.Slideshow: World's Weirdest Restaurants (credit:Flickr: messycupcake)
5. You've been ushered in off the street.(05 of05)
Open Image Modal
It's unlikely that one restaurant on a touristy strip will be any different from the others just because an animated host told you how great it is. A similar phenomenon occurs with online deals: Ryan Sutton, a Bloomberg critic and the blogger behind The Bad Deal, compared buying these deals to ordering products from infomercials. If someone who you don't know, whose opinions you aren't familiar with, and who has a 100-percent bias is trying to convince you to eat at a particular restaurant, you might want to do a little more research before committing to a meal.Slideshow: World's Best Cities for Street Food (credit:Flickr: curtfleenor)