We all know the feeling of overdosing on turkey and carbs. It’s not pretty.
For a perfect Thanksgiving dinner, there’s got to be some balance. Of course you need a good bird and all the iconic sides that complement it. And you must have pie — pumpkin AND pecan at the very least. But, it’s also very important that you don’t forget about the veggies (because you know, they make you, and your meal, look better).
We want to make sure that Brussels sprouts, butternut squash and carrots get their deserved spotlight as well. Even if their role is small at the Thanksgiving feast, it’s just as important. Check out some of our favorite recipes below.