People working in agriculture, warehouses and call centers in California have all faced higher mortality rates than the average worker.
The food we grow and eat influences every aspect of our cities, our communities and ourselves. But nowadays, a small number of major corporations control the vast majority of food distribution. This has devastating effects on workers, the environment and even the long-term stability of our food supply. In a world of global food monopolies, how can we future-proof food?
The U.S. Agriculture Department's decision to suspend a farm labor survey could lead to lower minimum wages in the fields.
From soup and juice to salsa and mayo, turning food waste into new edible products is a growing industry.
40 Acres & A Mule is the brainchild of chef and restaurant owner Adrian Lipscombe.
From supporting farmers to citizen science, communities are working to protect these vital pollinators.
The government has undercounted female farmers for decades, fueling an agriculture industry that has tailored itself almost exclusively toward men.
Solar Foods has developed a sustainable food that's totally disconnected from agriculture. Now they need to scale it up.
Abiodun Henderson helps formerly incarcerated youth grow mentally and professionally by getting their hands dirty.
Trump claims an unfinished deal with China will mean $50 billion a year for U.S. farmers — but his own administration admits that figure is for two years of sales.