Sunday Meal Prep: Get Through The Week With Peach Tea Popsicles And More

Plus, roasted blueberries.

As part of HuffPost’s “Reclaim” project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own home.

We are entering high summer and that means tomato season is here. It also means lots of basil (think pesto!).

In order to not waste this opportunity to eat our favorite seasonal produce, we’ve filled this week’s meal planning recipes with tomatoes, basil, blueberries and peaches ― because they’re at their peak now, too. It’s time to indulge in summer’s best.

Even if you’re not really a meal planner you’re going to want to participate in this week’s Sunday meal plan. The recipes are that good. Just one note: for the roasted blueberry parfait, prep everything on Sunday, but wait to assemble until you’re ready to eat. Happy cooking, folks!

Roasted Blueberry Coconut Quinoa Parfaits With Coconut Granola
How Sweet It Is
Roasted Tomato Gazpacho
Naturally Ella
Get the Roasted Tomato Gazpacho recipe Naturally Ella
Double Tomato Pesto Spaghetti With Zucchini Noodles
Cookie And Kate
Chicken Pesto Kebabs
Damn Delicious
Get the Chicken Pesto Kebabs recipe from Damn Delicious
Peach Tea Popsicles
Naturally Ella
Get the Peach Tea Popsicles recipe from Naturally Ella
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