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Liquor

After the holiday season, many participate in “Dry January” and abstain from alcohol for the month. Here are five tips to survive the Drynuary detox.
An electric blue Spanish wine is coming stateside. Would you drink it?
WHAT TRUMP WOULD TWEET, IF HE DRANK: I love Booker's Bourbon! A big, beautiful, HIGH PROOF bourbon made in KENTUCKY, a state
The scary-looking jet-black Brennivín label depicts Iceland's coastline, as if it were a tipple just for fishermen. In fact
Photo provided by Tavern Road. A classic drink from 1941, Moscow Mules are now extremely popularity and can be found on menus
Bwahahahahaha! Happy Halloween! photo courtesy of the author
As if we needed another reason to drink wine...
In the early 1980s, bourbon was left for dead, losing market share to white spirits. But passion, great whiskey and innovative marketing returned bourbon to its rightful place in the consumer's bar--far in front of vodka. These are the brands that brought bourbon back.
As September approaches, it's time to prepare for the most-important month--Bourbon Heritage Month.
In honor of the popular spirit, here's how to serve up delicious cocktails.
Back in 2008, I watched so many students tend bar or wait tables to help support themselves through college. Once they finally
Whiskey, mezcal, cognac, liqueur... there's bound to be something here that suits your fancy and your budget. Possibly not the $39,000 cognac, but hey, I haven't seen your tax returns.
Ivy Mix, head bartender and co-owner of Leyenda, says, "Barsol is a great company, and quebranta is a good grape varietal that is not too floral. It makes a great utilitarian pisco that really can't be beat for the price."