More importantly, here's why you should buy them.
Just in time for the holidays!
As disturbing as this is, it's not a surprise to those of us who have to sit through sickening videos and then listen to the profiteers defend the practices, cover them up and kill the messenger along with the pigs, chickens, turkeys, rabbits and others.
Although the meat industry would like us to believe that we can have our turkey breasts and bacon everything with a clear conscience, that's a bigger load of manure than even a factory farm generates. It's a gimmick. The only 100 percent "humane" meat is no meat at all.
Some whistleblower suppression laws -- coined "ag-gag" by food writer Mark Bittman -- aggressively criminalize firsthand documenting and/or reporting of the day-to-day activities of industrial farms, while doing nothing to contain the abuse.
This is a big worry because 16 pounds is the average weight of turkeys eaten at Thanksgiving, which 88% of US households
For years, the public health nutrition field has warned Americans about the risks associated with a high-sodium diet. When the crux of the conversation focuses exclusively on sodium reduction, though, it overlooks a crucial part of the puzzle -- the ratio of sodium to potassium in our diets.
Tragically, each day of a turkey's life in a Butterball factory farm is filled with deprivation and brutality, due to the company's complete lack of meaningful animal welfare policies, training, or procedures.