mussels

Oxycodone that entered Puget Sound contaminated shellfish tissue, scientists found.
There are all kinds of microwavable seafood options out there, but I say start out with the mussels and work your way out
One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that's been popular for many years, in many places.
Yes, it's a twist on the 1969 film starring Suzanne Pleshette and Charlie Cartwright "If it's Tuesday, this must be Belgium," about a group of American tourists zipping through Europe on a bus tour with barely time to see anything.
A few days ago, the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated draft advice on fish consumption for childbearing aged women and young children.
Don't be intimidated -- cooking seafood is easier than you think.
One of the most dangerous yet confusing toxic pollutants is mercury in seafood. Mercury is very bad for developing fetuses and children, and seafood is very good for them. But mercury is in all seafood. Like I said: confusing.
At Seattle's International Film Festival, film directors were showing their appetizing movies or thought provoking documentaries about common thus forgotten foods.
Legitimately kickass meals in no more than two minutes and nine seconds
As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.
Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.
Something about summer makes us want to add tons of fish, preferably freshly caught, to our diets. But then comes the question: how to cook?
Now, for the cleaning. These days most mussels we buy are cultivated so they're less likely to be full of sand and grit (compared
hese classy mains (and one dessert) are fancy meals for two that feel a whole lot more romantic than anything you'll order from a restaurant menu.
Experts say the Pearl River's fish population will need three to five years to recuperate, and some species -- including certain mussels -- may not fully return.
Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're
In the District of Columbia's ever-expanding battle for burger supremacy, there are many contenders. The latest to up its
Decades of commercial overfishing, along with oil and gas exploration and refining, hurricanes and last year's BP spill are among the misfortunes facing fish in the Gulf.