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February Dining In Chicago: Tasting Table Sums Up A Month's Worth Of Eating & Drinking

5 Things That Made February In Chicago Delicious

This article comes to us courtesy of Tasting Table Chicago.

Each month, HuffPost Chicago joins our friends at Tasting Table to highlight our five favorite finds from the city's amazing culinary scene. Here's what caught our eye in February.

5 Things That Made February In Chicago Delicious
Sun Wah(01 of05)
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Tofu Time: For a quarter-century, Uptown's Sun Wah has been known (and loved) as a destination for Cantonese-style barbecue. But lately we've been heading there for another reason: tofu. The restaurant's new tofu factory is a perfect excuse for a soy-based feast. Read more at Tasting Table.
Publican Quality Meats(02 of05)
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Quality Shopping: Paul Kahan's new Fulton Market café exceeded our expectations. Go for the house-made sausages, duck confit, frozen stocks, California citrus and stellar array of pantry items, and stay for the sandwiches, like a prosciutto muffuletta with roasted tomato, shaved Brussels sprouts, olive relish and a soft-boiled egg.Read more at Tasting Table.
Autre Monde (03 of05)
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Brunch in Berwyn: Sunday mornings are blissfully traffic-free--all the more reason to take a jaunt to nearby Berwyn and the charming Autre Monde. The restaurant's new brunch service hops around the Mediterranean, from Italy to the Spanish coast to Morocco. Read more at Tasting Table.
Crêperie Saint Germain(04 of05)
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Northern Exposure: Evanston has had quite the opening stretch; in a few short months, it's gained Soulwich, Few Spirits, Hota and this charming, Paris-inspired crêperie. Go for buckwheat crêpes with roasted vegetables, or a classic crêpe Suzette, made with organic wheat. Read more at Tasting Table.
Wellfleet(05 of05)
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Eastern Eats: A drab stretch of Elston Avenue is an unlikely spot for a stellar lobster roll. But it's there, in the café of the smartly renovated FishGuy Market. Snag a table, or a seat at the stainless-steel bar, and feast on New England-style clam chowder, steamed Nantucket Bay scallops, and more tastes of the Northeast. Read more at Tasting Table.

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