This Is What Feeling Hungry Does To Your Brain

Research reveals exactly why you shouldn't go grocery shopping when you're hungry.
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Scientists find that hunger changes sensory perception in a way that can affect our behavior.
PeopleImages via Getty Images

When you're really hungry, the smell and sight of food takes on a whole new meaning -- so it's unsurprising that going grocery shopping when famished can lead to an overflowing cart and, likely, some buyer's remorse.

A new study on larval zebrafish, to be published in next month's issue of the journal Neuron, shows that we may find it more difficult to resist tasty treats when our stomachs are grumbling because hunger may heighten our sensory perceptions of food. 

Researchers at the Max Planck Institute for Neurobiology in Germany used computer animation to allow different sized dots to move through the visual fields of the zebrafish. Normally, the fish chase small moving dots and swim away from large moving dots, while they avoid and approach mid-sized dots with equal frequency.

As expected, the team noticed that the fish changed their behavior when they were hungry. The hungry fish tended to chase the mid-sized dots significantly more than the satiated fish did.

"We interpret this behavior such that the hungry animals are taking more 'risks' -- after all, the big dots could be bigger fish that are out to eat them," Dr. Herwig Baier, a neuroscientist at the institute and the study's lead author, told The Huffington Post in an email. "What was really interesting was that the brain's visual centers also responded differently to prey-like stimuli."

In hungry fish, Baier explained, a greater number of nerve cells became active in response to the small and mid-sized dots, which suggests that hunger changes the way that the outside world is represented in the brain.

By increasing nerve activity involving sensory perception in the tectum -- a brain region that links visual inputs to behavioral outputs -- hunger likely changes the way that the fish perceive the outside world, making objects appear edible.

The researchers concluded that hunger may increase nerve cell activity in the tectum via two molecular pathways -- the inhibition of hormones that signal low energy levels, and increased activity of the neurotransmitter serotonin, which governs functions like mood, appetite and digestion.

The change of perception directly influences the fish's behavior, making them more likely to go after "risky" food targets than satiated fish. 

In humans, it's likely that something similar happens, with hunger triggering a shift in brain activity involved in sensory perception. The way we classify objects is likely to be significantly affected by how hungry we are -- which may explain why food can be so difficult to ignore when you haven't eaten in a while. 

"We all know that smells and sights of food become more salient when we're hungry," Baier said. "Subconsciously, our visual sense may be better at noticing, for example, ads for fast food restaurants."

But, why study larval zebrafish as a model for the human brain? According to Baier, the tiny vertebrates are actually a surprisingly good way to study the neural bases of behavior. The zebrafish have a similar brain structure to humans and they're transparent, so scientists can use staining methods to clearly observe changes in nerve cell activity. 

"We can image brain activity with cell resolution in a living, intact animal that is watching a movie on a miniature TV screen," Baier said. "We use genetic engineering to make nerve cells of the fish produce fluorescent proteins that light up when the cell is active."

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Before You Go

What Nutritionists Eat For Breakfast
Almond Butter On Toast And Fresh Fruit(01 of10)
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"I rotate four main breakfasts:What: Oatmeal with nuts/seeds and chopped fresh fruitWhen: Particularly good on hungry morningsWhat: Green smoothieWhen: I've had a bigger dinner and am not super hungry or if it's a hot day and I want something refreshingWhat: Pesto tofu and spinach scramble with sprouted whole-grain toastWhen: I have a little extra time and I want something savory instead of sweetWhat: Almond butter on sprouted whole-grain toast with fresh fruitWhen: I am in a big rush. Such an easy grab-and-go breakfast!"-- Dawn Jackson Blatner, RD, CSSD, LDN (credit:Dawn Jackson Blatner)
Scrambled Eggs In Pita(02 of10)
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"One of my favorite breakfasts is two scrambled eggs in one teaspoon of olive oil. I slice a six-inch whole-wheat pita in half and stuff half the eggs in each. I top the eggs with one ounce shredded cheddar cheese and salsa. Today I added a tangerine, but I always have some type of fruit for breakfast.I want my calories to work for me, so I choose nutrient-rich foods nearly all the time. My breakfast always has one serving of each of the following: whole grains, dairy and fruit, and about 20 grams of protein to keep me full."--Elizabeth M. Ward, MS, RD (credit:Elizabeth Ward )
English Muffin Pizza(03 of10)
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"Pizza for breakfast! Split and toast a whole-grain English muffin and top each half with tomato sauce, part-skim shredded mozzarella cheese, grated parmesan and a shake of crushed red pepper. Pop them in the oven and broil until the cheese is hot and bubbly. So easy and 100 percent delicious!"-- Joy Bauer, MS, RD, CDN (credit:Joy Bauer)
A Peanut Butter And Banana Smoothie(04 of10)
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"Many days I have a smoothie made with: skim milk, low-fat Greek yogurt, frozen banana, one to two tablespoons of flax meal, one to two tablespoons of peanut or almond butter and ice.Or I have a home-made whole grain waffle (I make extra over the weekend and toast in the mornings) with peanut butter and topped with fresh blueberries and a glass of skim milk."-- Susan Mitchell, Ph.D., RD (credit:Susan Mitchell)
Scrambled Egg With Cheddar And Tomato (05 of10)
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"A few things I love: Whole wheat toast and a scrambled egg with cheddar and grapefruit sections, or Triscuits and a piece of cheddar cheese and grapefruit sections, or a bowl of cereal with milk. And I like to start the day with a low fat chocolate milk or a cup of OJ.For cereal, I suggest picking one with at least three to five grams of fiber per serving and no more than double that amount in sugar. Topping cereal with fresh berries and/or nuts or seeds and nonfat milk gets in lots of food groups and key nutrients to fill you up and get you going in the a.m."-- Elisa Zied, MS, RDN, CDN (credit:Elisa Zied)
Kefir And Strawberries(06 of10)
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"Here's the truth: I usually eat two breakfasts!I usually have a glass of kefir with puréed strawberries at about 7:30 or 8. Then at about 10 or 11, I'll have something more substantial, often scrambled eggs and salsa or a frittata made with leftover vegetables from the night before. The kefir alone wouldn't be enough to power me through until lunch, but I'm not hungry enough first thing to eat a bigger breakfast. The other advantage is that the kefir is light enough that I can go to the gym or do a powerwalk immediately after drinking it without feeling weighed down."-- Monica Reinagel, MS, LDN (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5715402fe4b0018f9cbacbe5" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="7" data-vars-position-in-unit="9">Flickr</a>:<a href="http://www.flickr.com/photos/38559542@N02/5194486560" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="La.Catholique" data-vars-item-type="text" data-vars-unit-name="5715402fe4b0018f9cbacbe5" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/38559542@N02/5194486560" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="8" data-vars-position-in-unit="10">La.Catholique</a>)
Cottage Cheese With Cereal And Fruit(07 of10)
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"I love this because the protein in the cottage cheese and Grape Nuts keeps me full. I use:1/2 cup Daisy Brand Low Fat Cottage Cheese1/4 cup Grape Nuts (original) 1/4 cup fresh California strawberries"-- Katherine Brooking, MS, RD, co-founder of AppforHealth.com (credit:Katherine Brooking)
Pink Smoothie(08 of10)
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I have rolled oats with chia seeds and cinnamon and maple syrup during some autumn and winter cold mornings. But during warmer months, I have a protein smoothie before workouts.Recipe:2 scoops whey (or other) protein powder1 ripe banana1 cup fresh/frozen organic blueberries, strawberries and raspberries8 ounces unsweetened almond/coconut milk1 tablespoon coconut butter1 teaspoon maca powder1 teaspoon camu camu powder1 teaspoon vanilla extractPinch pink Himalayan saltBlenderize and top with cacao nibs or beans, golden flax seeds and chia seeds. Serves two.-- Rochelle Sirota, MS, RD, CDN (credit: Rochelle Sirota)
Cherry Vanilla Oatmeal(09 of10)
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"I enjoy two breakfast choices: Cherry Vanilla Oatmeal: Old-fashioned oatmeal slow cooked with dried cherries. I add vanilla bean and vanilla extract. Drizzle in warm honey.Florentine Omelet: Egg whites with sauteed spinach, onion and red pepper, melted jack cheese and a slice of whole grain toast.-- Angela Ginn-Meadow, RD, LDN, CDE (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5715402fe4b0018f9cbacbe5" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="2" data-vars-position-in-unit="4">Flickr</a>:<a href="http://www.flickr.com/photos/28208534@N07/8017220145" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="mikemol" data-vars-item-type="text" data-vars-unit-name="5715402fe4b0018f9cbacbe5" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/28208534@N07/8017220145" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="3" data-vars-position-in-unit="5">mikemol</a>)
Protein-Filled Pancakes(10 of10)
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"My favorite protein pancakes!Recipe:1 small ripe (overripe is perfect) banana2 eggs or 4 egg whites1 tablespoon peanut or almond butterPinch of cinnamon, if desiredDrop of vanilla or almond extract, if desiredInstructions:1. Mash the banana, add the egg and mix well. Stir in nut butter and any spices or extract.2. Heat a nonstick skillet on medium heat and use some oil or nonstick cooking spray to ensure the pancakes don't stick. Pour a large spoonful of batter into hot pan and cook until browned on one side (three minutes or more), flip and brown the other.-- Julie Upton, MS, RD, CSSD (credit:Julie Upton)