Jonathan Gold Op-Ed: Food Trucks An LA Staple Worth Saving

Jonathan Gold Op-Ed: Food Trucks An LA Staple Worth Saving
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It is nearly midnight, and the local businesses have long been shuttered for the night. This part of town goes to bed early. Yet late on a drizzly Tuesday, drawn by a truck serving Korean tacos, 200 people throng the sidewalk: Salvadoran kids and Mexican kids and a knot of young Koreans, tattooed art school students and clean-cut students from the local evangelical college, food-service people on their way home from work, a scattering of African Americans and at least a couple of guilty-looking dads who obsessively check in on the sleeping kids in the backs of their Volvos. It would be hard to find a crowd this mixed and this happy anywhere outside the bleachers at Dodger Stadium.

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