Tom Colicchio

“This isn’t just a matter of a few bad eggs and ​we all know it."
-- from Maya Angelou's "On the Pulse of Morning," the inaugural poem for President Bill Clinton. Morning in America Rosemary
The food we eat matters for our economy, our health and our environment. Do Clinton or Trump agree?
2,000 chefs, led by Tom Colicchio, just let D.C. know what they think about that.
Or food assistance, or farm subsidies, or GMO labeling, or... ​
The special airs at 10:00 p.m. EST on April 22. Following the film, MSNBC will air a panel discussion featuring newly installed
Think of food politics as an increasingly complex, layered and controversial arena where people make decisions about food production based not just on the food itself but its impact on the environment, health, the treatment of animals, working conditions and more.
Boston is my home now and that's the best justification I have for writing about the 12th season of Bravo's Top Chef, which premiered this week with Beantown as backdrop. Why else would I torture myself like this?
Before Tom Colicchio was the fiery judge we know and love on Bravo's "Top Chef," he was just another cheftestant in the heated
Colicchio's family includes a total of 12 immigrants -- eight of whom came through Ellis Island, three more who entered via New York earlier (one just four months prior to its opening), and a solitary ancestor who opted for Philadelphia.
Others include "100 Dates," a docu-drama, shot in real-time, about singles looking for love; "Untying the Knot," where couples