Winemaker

140 years ago, a man named Jacob Beringer left Germany, on a ship to America, landed in New York and found his way to Northern California and Napa Valley. He was an apprentice and a cellar master in Berlin.
It's a cool, cloudy afternoon in Napa. I am heading up to Anderson Valley by way of Boonville, for a quick overnight in the Boonville Hotel and to talk further to the winemaker at Domaine Anderson, Jerry Murray.
Jesse Katz What does entrepreneurship mean to you, and what underlying characteristics do you see in successful entrepreneurs
Summer is almost over and it's time for me to replace my refreshing whites with soothing reds; particularly, red-blends.
Something exciting is happening in the Santa Ynez Valley. Beyond its rustic beauty, exceptional climate for growing fruit, steadily improving wines, and somewhat superlative location, it now appears to be poised on the launch pad of cultural relevance.
Forty years ago, Kermit Lynch abandoned the handmade purse industry and opened a wine shop in Berkeley, Calif., and in doing so, became one of the great innovators of the field.
Dozens of celebrities have become vintners in the past decade or so, but only a handful are making wines as interesting as the three reds from rocker Sting and his wife Trudie Styler.
I'm very wary of dogmatism in wine, as I am in life in general. What is wonderful is that the world of wine in California gets more diverse, with more and better choices for every palate.
Every day should be Earth Day. And you can add drinking certain wine to your do-gooder checklist.
There's a war on bluster, and Fred Franzia is losing. Sure, the CEO of Bronco Wine, the nation's fourth-largest wine company