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New York Restaurants For January: Tasting Table's Top Five Finds (PHOTOS)

Tasting Table's Top Five Restaurant Picks For January
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Tasting Table Monthly Bites: January

This article comes to us courtesy of Tasting Table New York.

Each month, HuffPost NY joins TastingTable.com's New York editor, Tressa Eaton, to highlight our five favorite finds from the city's amazing culinary scene. Here's what caught our eye in January:

NYC Restaurants For January
Chez Sardine(01 of05)
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Expect this fish-centric restaurant from the West Village’s de facto mayor slash restaurateur, Gabe Stulman, to make big, big waves. We were left giddy by the playful takes on Japanese izakaya cooking. Don’t miss the pancakes with salmon roe, the miso-maple salmon head and the sushi.
Selamat Pagi(02 of05)
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Give your taste buds a jolt with a trip to Greenpoint and a flavor vacation by way of the Balinese cooking at this new restaurant. The cooking, full of chiles, shallots, lemongrass and lime juice is both incredibly satisfying and reasonably priced.
Salvation Taco(03 of05)
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April Bloomfield to the rescue! Things are looking up in Murray Hill with the addition of this fun taqueria. Go now to pair an after-work game of ping-pong with the eveninghappy-hour special (Mon. through Fri., 5:30 to 7 p.m.) of three al pastor tacos and a can of Modelo for just $10.
Cocina Economica Mexico(04 of05)
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We’ll have none of your whining that there’s no good Mexican food in New York. This new spot on the Upper West Side features satiating, straightforward home cooking--the kind you wish you were lucky enough to grow up with.
The Doughnuttery(05 of05)
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Try our New Year’s diet on for size: mini doughnuts. Find them at this new stall at the Chelsea Market, where each bagful of doughnuts is made to-order. Hot, fresh and oh-so-cute--what could be better?

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