Subway's Fritos Sandwich, 'Crunchy Chicken Enchilada Melt,' In Testing (PHOTO)

PHOTO: Subway Testing Sandwich Made With Fritos
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Frito-Lay clearly doesn't have an exclusive partnership with Taco Bell, with which it helped make the Mexican chain's wildly popular Doritos Locos tacos a reality. Recent reports suggest that Frito-Lay is cozying up to Subway for a new cross-promotional product, the Crunchy Chicken Enchilada Melt made with Fritos corn chips. (Frito-Lay produces both Doritos and Fritos.)

A representative for Subway confirmed that the new sandwich is in development, but would not offer further details. "We don't comment on products in test," he said.


According to a description of the product written on a promotional image, the sandwich is "Packed with shredded chicken in enchilada sauce, melty Monterey Cheddar and crunchy Fritos." GrubGrade writes that it's in testing in at least central Florida and downtown Seattle.

If Subway did give the Crunchy Chicken Enchilada Melt a national distribution, it would be a departure for the chain -- Fritos isn't exactly a health product, and Subway has previously emphasized its healthy offerings. Granted, recent findings suggest that eating at Subway and McDonald's can be equally unhealthy for teens.

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Before You Go

Subway's "Secret" Menu Items
Sweet And Sour Chicken Sub(01 of06)
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Chicken, banana peppers, tomatoes, red onion and both sweet onion sauce and red wine vinaigrette. (credit:Rachel Tepper)
Deconstructed Breakfast Taco Flatbread(02 of06)
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Egg whites, steak, guacamole, spinach, red onion, tomatoes and chipotle Southwest sauce. (credit:Rachel Tepper)
Eggs Florentine Flatbread(03 of06)
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Egg whites, red onion, banana pepper, spinach, black olives and Italian dressing. (credit:Rachel Tepper)
Chicken Cordon Bleu Sub(04 of06)
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Grilled chicken, ham, Swiss cheese, tomato, spinach and honey mustard. (credit:Rachel Tepper)
Grilled Cheese Sub(05 of06)
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Shredded American cheese, Monterey cheddar blend and tomatoes. (credit:Rachel Tepper)
Tuna Melt Sub(06 of06)
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Tuna, tomatoes, lettuce, black olives and Provolone cheese. (credit:Rachel Tepper)