We bet your favourite food already contains it.
After making my first foray to Prince Edward Island with my friend Emily and our four children over twenty years ago, I returned to Massachusetts and vowed to return every year. I made good on that vow.
Now this is a superfood: Researchers from Oregon State University have reportedly created and patented a new strain of nutrient-rich seaweed that tastes like everyone's favorite fetishized breakfast meat.
Chris Langdon holds pieces of a strain of dulse seaweed that he patented for OSU.  Toombs, along with Michael Morrissey