Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights.
By Lynn Andriani
The Ingredient That Changes Everything
The Party App In Need Of A Cool Drink(01 of06)
(credit:Leo Gong)
A Totally Remade Tuna Sandwich(02 of06)
(credit:Illustration: Joel Holland)
The Salt That You'll Use Everywhere(03 of06)
(credit:Thinkstock)
The Foolproof (And Not-At-All Boring) Shrimp Dinner(04 of06)
(credit:Ditte Isager)
Guac That Gets Its Oomph From A Different Pepper(05 of06)
(credit:Thinkstock)
The Addictive Spread for Sandwiches, Fries And More(06 of06)
(credit:The Good Stuff Cookbook)