Black-Owned Food Trucks Give New Meaning to Meals on Wheels

Black-Owned Food Trucks Give New Meaning to Meals on Wheels
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WASHINGTON, DC - JULY 13:Brandon Byrd at Farragut Square in Washington, DC on July 13, 2012. He just unveiled Goodies Frozen Custard in a restored 1952 Metro van. (Photo by John Kelly/The Washington Post via Getty Images)

Once a month from April through October, in a vacant Washington, D.C., lot near the famed Nationals Park, about 20 food trucks convene for an evening of music, food and dancing. Hundreds of D.C. locals have the opportunity to purchase everything from lobster rolls to Korean tacos, from homemade ice cream to gourmet hot dogs.

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