How Sleep Patterns In Midlife Impact Memory Later On

How Sleep Patterns In Midlife Impact Memory Later On
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Sleeping too much or too little in midlife can impact one's memory later in life, a new study suggests. In addition, those whose sleep patterns have changed over time may also experience memory troubles.

The study, led by Brigham and Women's Hospital, involved more than 15,000 women, 70 and older. All were health professionals free of stroke and depression at the initial cognitive assessment.

Those who slept five hours or less, or nine hours or more a day, either in midlife or later in life, suffered more memory problems -- equivalent to nearly two additional years of age -- than those who slept a regular seven hours a day. At the same time, those participants whose sleep amounts changed by more than two hours a night also experienced a poorer memory when compared with women whose sleep duration hadn't changed.

"Given the importance of preserving memory into later life, it is critical to identify modifiable factors, such as sleeping habits, that may help achieve this goal," said lead researcher Elizabeth Devore in a released statement. "Our findings suggest that getting an 'average' amount of sleep, seven hours per day, may help maintain memory in later life and that clinical interventions based on sleep therapy should be examined for the prevention of cognitive impairment.

"These findings add to our knowledge about how sleep impacts memory," Devore added. "More research is needed to confirm these findings and explore possible mechanisms underlying these associations."

The study was published this week in the Journal of the American Geriatrics Society.

This isn't the only study that indicates a link between sleep and memory. Earlier this year, researchers found that rats' memory of a particular odor was strengthened when they were exposed to that odor during slow-wave sleep, compared with when they were exposed to the odor while awake.

Still another study found that chronic sleep disturbances may speed up the onset of dementias and Alzheimer's disease in older adults. Chronic sleep disturbances can be caused by factors like insomnia, overnight work shifts, and other health conditions.

How much sleep do you get a night? Let us know in comments.

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Before You Go

11 Foods For Midlife Women
Flax Seeds(01 of11)
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Flax seeds are high in lignans, especially important for women; lignans help protect the body from xenoestrogens -- toxic compounds found in plastics, hormones in meat and dairy, and pesticides, that mimic natural estrogen and can increase the risk of breast and hormonal cancers. Lignans also protect against other cancers, including colon cancer. (credit:Alamy)
Cauliflower(02 of11)
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Cauliflower and other cruciferous vegetables like kale, cabbage, brussels sprouts, broccoli and arugula contain di-indolylmethane (DIM), a compound that protects against breast and hormone-related cancers. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr:" data-vars-item-type="text" data-vars-unit-name="5bb669e5e4b052715309517d" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="0" data-vars-position-in-unit="6">Flickr:</a><a href="http://www.flickr.com/people/nsalt/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name=" Nick Saltmarsh" data-vars-item-type="text" data-vars-unit-name="5bb669e5e4b052715309517d" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/people/nsalt/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="1" data-vars-position-in-unit="7"> Nick Saltmarsh</a>)
Kale(03 of11)
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Kale and other leafy greens are high in folic acid, a type of B vitamin that protects against cervical cancer and cervical dysplasia. Kale is also a member of the crucifer family, so it offers added protection against breast cancer. (credit:Alamy)
Blueberries(04 of11)
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Blueberries are rich in antioxidants that protect against Alzheimer's, which strikes one in every six women, as well as age-related changes in brain and motor function. They also have powerful anti-inflammatory actions to reduce the risk of cancer and heart disease. Blackberries, raspberries, strawberries, cherries, cranberries and prunes are other great sources of polyphenols. (credit:Alamy)
Wild Alaskan Salmon(05 of11)
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Wild Alaskan salmon is high in omega-3 fats to help prevent mood swings and depression, especially common in menopause. Salmon also has high levels of astaxanthin and zeaxantin, hard-to-get antioxidants that protect the eyes from age-related damage. Sardines are another good source of omega-3 fats. (credit:Alamy)
Green Tea(06 of11)
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Green tea is rich in antioxidants that protect against breast cancer and help kill existing cancer cells. It's also protective against skin cancer and may reverse the effects of sun damage, and seems to work by repairing the cell's DNA. (credit:Alamy)
Olives(07 of11)
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Olives are rich in healthy monounsaturated fats, one of the few fats that lower "bad" cholesterol and help prevent inflammation. Additionally, olives and olive oil contain antioxidant compounds that also have heart-protective, anti-inflammatory effects. Other foods high in monounsaturated fats include almonds, avocados and peanuts. (credit:Alamy)
Turmeric(08 of11)
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Turmeric slows and may prevent the development of rheumatoid arthritis, which seems to affect women more often and more severely. Curcumin, the active component in turmeric, also shores up the immune system to protect the body from infection. (credit:Alamy)
Beans(09 of11)
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Beans are rich in soluble fiber, to reduce cholesterol, protect the heart and possibly reduce the risk of colon cancer. Because they're high in protein, they're a good vegetarian substitute for meat -- important, because high intake of red meat may increase risk a woman's risk of colon cancer. (credit:Alamy)
Tomatoes(10 of11)
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Tomatoes are rich in lycopene, a relatively hard-to-get antioxidant that reduces the risk of heart attack, breast cancer and cervical cancers. Some studies also suggest that cooking and oil make it easier for the body to absorb lycopene, so eat tomatoes in sauces and soups with olive oil, for maximum effectiveness. (credit:Alamy)
Spinach(11 of11)
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Spinach is one of the best food sources of leutin, a carotenoid that protects the eyes from macular degeneration, the leading cause of blindness as we age. Spinach is also rich in vitamin K, which is crucial in bone health and protects the health of the arteries. (credit:Alamy)