Slow Food, Slow Growth: Emotional Capital and the Challenges of Large-Scale Solutions for Small-Farm Food
A year ago, Wen-Jay Ying was feeling depressed. Her for-profit CSA business, Local Roots NYC, was four years old and looking around the industry, it seemed like there were suddenly many similar businesses who were in talks with investors, getting huge boosts of capital or moving into big warehouses and new markets, creating massive scale. The kind of scale that could have the potential to change, or "disrupt," our entire food system. Ying had never started her business with that kind of scale in mind.
GMOs and biotech don't have to be the enemy.
In case you are wondering, cultured meat is 100% natural and is not genetically modified in any way. It's not even remotely
Food is reaching new heights -- literally. The vertical farming movement is bringing agriculture to the tops of skyscraper greenhouses, and NASA is taking it up into space.
4) A Natural Process -- HPP maintains the integrity of the nutrients because it does not require added chemical preservatives
Is it possible to get to this state of kitchen automation before the 24th century?
Hardwired 2.0 is here! Join me for a second season profiling some of the hottest tech trends across the nation. This season I am going beyond wearable technology and showcasing a huge range of new gadgets: everything from beauty tech to 3D printing!
This could change everything.
The world requires profound and urgent changes in energy and education and food and healthcare. And whether chicken eggs or cars or cookies, it requires all of us to toss stale, incremental thinking back on the shelf.
Dear Silicon Valley Foodists: I double dare you!