Benefits Of Making Latino Recipes With Soybean Oil

The Benefits Of Soybean Oil
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Vegetable cooking oil is poured into a container in Tiskilwa, Illinois, U.S., on Saturday, April 16, 2011. At a time when consumers are focused on near-record food costs after grain and meat prices surged, stockpiles of edible oils needed to make everything from noodles to fish sticks are dropping to a three-decade low. Photographer: Daniel Acker/Bloomberg via Getty Images

Soybean oil is one of the most versatile ingredients found in kitchens , and Latinos who opt for soybean oil are serving up a hearty dose of vitamin E and omega-3s, which may help reduce blood pressure and prevent heart disease.

According to the National Alliance for Hispanic Health, heart and circulatory system diseases, including strokes, make up 36 percent of all deaths each year in the United States. In fact, more than eight percent of Hispanics, age 18 and older, have heart disease.

Extracted from whole soybeans, soybean oil contains zero grams of trans fats per serving, and its light, golden appearance has a neutral flavor, giving Latinos the confidence of knowing they won’t have to choose between their family’s health and the flavors they’ve loved from generation to generation.

“Oil is a base in many traditional Latino dishes and using soybean oil ensures families won’t have to sacrifice tradition and taste,” Cecilia Pozo Fileti, RD, commented for the United Soybean Board. “Checking the label on your vegetable oil for soy will confirm you’re making a smart cooking decision. It’s easy advice that’s worth sharing with family and friends.”

Currently, most of what's labeled as vegetable oil is actually soybean oil, and a majority of Hispanic households may already be enjoying the better-for-your health benefits of soybean oil without knowing it. With virtually no aroma, soybean oil allows the fresh, full flavors of ingredients to stand out, making it a seamless addition to traditional recipes. Recipes made with soybean oil in place of more saturated fats can help maintain a healthier lifestyle, providing potential benefits such as lowering blood cholesterol levels.

In addition to healthy benefits, soybean oil’s versatility makes it the perfect complement for many types of cooking. Homemade recipes, including marinades, salad dressings and sautés can be infused with the oil as a part of everyday cooking, and its high smoke point makes it an excellent option for frying foods quickly and easily. To learn more about soybean oil’s benefits and to find easy, ready-to-use recipes, visit www.SoyConnection.com.

Before You Go

9 Time-Saving Latino Recipes
Spicy Mexican Chorizo Zucchini Frittata(01 of09)
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Chorizo con Huevos was our go-to breakfast every Saturday morning, as chorizo is a common latin cuisine staple. Often mixed with eggs, Yvette Marquez's Mexican Chorizo Zucchini Frittata is a modified version of a very traditional breakfast Latin breakfast. (credit:Yvette Marquez)
Sopes(02 of09)
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My favorite thing about Sopes is that you can top it with just about anything and create a new dish each time you have it. Nicole Presley's recipe for Sopes is quick and easy...and you can set out the toppings your family would like so that they can make their own! (credit:Nicole Presley)
Huaraches de Nopal(03 of09)
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If you think Latin cuisine can't be fun and healthy, think again. Cactus is often used in Mexican cuisine because it is packed with vitamins and flavor. Ericka Sanchez's Huaraches de Nopal are lightly grilled and carry even more flavor packed veggies for a healthy dish with a Latin twist. (credit:Ericka Sanchez)
Ensalada Xec Mayan Citrus and Jicama Salad(04 of09)
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Maura Hernandex recreates a traditional salad from the Yucatan area of Mexico. This Mayan Citrus and Jicama salad screams devour me. Why go to Mexico when you can bring the resort to your kitchen with this recipe. (credit:Maura Hernandex)
French Toast Fruit Salsa(05 of09)
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If I could wake up to this every morning, I don't think my snooze button would ever be hit. French Toast with Fruit Salsa...YUM. (credit:Vianney Rodriguez)
Enfrijoladas de Pollo(06 of09)
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Ericka Sanchez does it again! Her Enfrijoladas de Pollo not only are quick to make, but also traditional and kid-friendly, perfect for those soccer practice evenings or when you just have some TV to catch up on. (credit:Ericka Sanchez )
Tortilla Encrusted Tilapia(07 of09)
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The duo of Art Rodriguez and Stephen Chavez of Latino Foodie definitely know how to cook up a meal in a hurry. Inspired by a shopping trip, their Tortilla Encrusted Tilapia with Sweet and Spicy Black Bean Corn Salad is a must for every family's menu. (credit:Art Rodriguez and Stephen Chavez)
Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas)(08 of09)
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Another beautiful, healthy and delicious dish in a hurry by the amazing Yvette Marquez! After checking out these Quesadillas de Flor de Calabaza, you'll never see quesadillas the same again. (credit:Yvette Marquez)
Queso Fundido with Chorizo(09 of09)
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Make this as a snack, a starter or even a main dish. Pattie Cordova's quick and easy Queso Fundido with Chorizo (made here with soy chorizo) will become your family's go-to recipe for a quick meal on the run. (credit:Pattie Cordova)