Silverseas' Silver Shadow Cruise Ship Hides Food From CDC Inspectors

Cruise Ship Fails Inspection After Hiding Food
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When faced with the prospect of health inspections, the crew of Silverseas cruise vessel Silver Shadow took an usual course of action: moving meat to crew cabin sinks and trays of food to corridors to thwart inspectors.

According to CNN, the Centers for Disease Control (CDC) boarded the vessel in Skagway, Alaska on June 17 for a surprise inspection. The visit was prompted by an anonymous tip from a crew member, who sent photographs showing crew cabins and other areas crammed with foods.

The official CDC report reveals that total of 15 trolleys stocked with dry foods, spices, canned foods, cooked foods, milk, raw meats, pasteurized eggs, cheeses of all types, baking goods, raw fruits, raw vegetables and cooking equipment were stored in more than 10 cabins.

Silver Shadow's antics earned it a failing grade of 82 (anything less than 84 is considered unsatisfactory), although the CDC lacks the authority to enforce any suggested changes. That said, inspectors did douse the foods in crew cabins with concentrated chlorine to ensure they were not served to passengers.

The cruise industry is having a rough year. In February, the disabling of a Carnival cruise gave way to squalid living conditions, pictures of which incited a storm of bad press. Then, in April, a fire broke out on a Royal Caribbean ship, forcing a cancellation of the voyage's remainder.

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Before You Go

Food Scandals That Have Rocked The World
Horsemeat in Beef Products: Europe(01 of06)
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The ongoing horsemeat scandal has disrupted the food chain in a major way throughout Europe. Horsemeat has been found in various meat products sold in Europe ranging from burgers to frozen lasagna. Arrests have been made, innocence has been claimed and a lot of unrest and conversations about global food safety have resulted. (credit:Getty)
Tainted Milk: China(02 of06)
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China has had a slew of issues with tainted milk for the past several years. The scandal came to light in 2008 when at least six children died after consuming milk that contained melamine, an industrial chemical that causes kidney stones in children. Transparency was a huge issue in this scandal, as it was discovered that authorities investigated a dairy for a year before going public with the information about tainted products.In more recent years, other problems with China's milk have continued to arise. (credit:Alamy)
Mad Cow: Great Britain(03 of06)
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Mad cow disease was first discovered in the mid-1980s in the U.K. It wreaked havoc on the beef industry, and caused at least 80 deaths. There have been a few incidents of mad cow disease in the U.S. as well, one as recent as last year. The effects of mad cow are still present -- anyone that spent at least three months in the UK between January 1, 1980, and December 31, 1996 is not able to donate blood. (credit:AP)
Pink Slime: U.S.(04 of06)
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"Pink slime" as a descriptor sounds pretty gross. Which is perhaps part of the reason why the term caught on like wildfire, and eventually led to several beef processing plants shutting down, along with libel cases against media organizations to boot. It all started when chef Jamie Oliver brought the term to light -- pink slime referred to a controversial beef additive made up of spare beef trimmings that have been treated with ammonium hydroxide to make them safe and at least semi-palatable.While the additive may have been safe enough for consumption (though not at all appetizing), fear-mongering coupled with distrust of the beef industry led to a massive outcry, and the closure of three plants. (credit:AP)
Sprouts with E. Coli: Europe(05 of06)
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In 2011, over 30 people died and over 3,000 people were sickened from sprouts that contained E. coli. This has been the world's deadliest E. coli outbreak. People in over a dozen countries were sickened before the sprouts were eventually linked to a German farm. (credit:AP)
Cantaloupe with Listeria: U.S.(06 of06)
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In 2011, the listeria outbreak in cantaloupe was noted as the deadliest outbreak of food-related illness in more than 10 years in the United States. Thirty people died and 146 were sickened. In 2012, there was another big cantaloupe recall from a different farm. The farm eventually shut its doors, noting "It’s just a matter of time when there will be another outbreak somewhere.” (credit:AP)