There's no other way to perfectly season your bird and guarantee that it won't dry out.
The last thing you need on Thanksgiving is a foodborne illness.
We're giving you permission to skip the whole bird.
You can do this, even if you have no idea what you're doing.
The basic rule of thumb? One pound of turkey per person, unless you want lots of leftovers.
They taste better than supermarket turkeys, and they're better for the environment and for you. But there's another reason you should eat more of them.
Spare yourself the shame of serving a frozen bird.
Don't let them happen to you this year.