Ketchup, mustard, mayonnaise, vinegar ― they don't all need to be refrigerated. Here are the rules.
"Sometimes I like to live dangerously by putting ketchup on my kid’s dinner plate without asking where they would like it first."
The pantry or the fridge?
Yield: 8 servings Grind the cardamom, chiles, coriander, cumin and peppercorns in a coffee grinder or small food processor
If I could no longer eat Ketchup, it would nearly ruin my life. I’m 32 years old. Condiments are meant to act as flavor enhancers
Soon after my autistic adult son Mickey started his day habilitation program, his counselor emailed me. "What do you think about encouraging Mickey to try a salad maybe twice a week?" Good luck with that, I thought.
A match made in heaven. 🍅🐶
Israel's definitely right in the fact that we may very well be drowning our foods in corn syrup, vinegar and sugar that happens to be red.
Some folks are fine with humble Heinz. But for the more refined palette, nothing less than black truffle ketchup will do