For more food drink and travel videos visit Procedure For the sauce Ingredients Ingredients .5 teaspoon
If I could no longer eat Ketchup, it would nearly ruin my life. I’m 32 years old. Condiments are meant to act as flavor enhancers
Ahh, ketchup. The humble condiment best known for taking hot dogs and fries to the next level.
Soon after my autistic adult son Mickey started his day habilitation program, his counselor emailed me. "What do you think about encouraging Mickey to try a salad maybe twice a week?" Good luck with that, I thought.
Israel's definitely right in the fact that we may very well be drowning our foods in corn syrup, vinegar and sugar that happens to be red.
Some folks are fine with humble Heinz. But for the more refined palette, nothing less than black truffle ketchup will do
Ketchup clogged? Cork floating in your wine? Need a quick and painless way to put cherries? All these problems can be solved with the simplest of culinary instruments: the drinking straw.
Muffin tins are the superheroes of our generation. You may just see a plain old cooking tin on the outside, but muffin tins have a secret identity. There's no kryptonite here, only the epic idea of flipping a tin upside down and making a bowl made of cookies. BAM.
When was the last time you gave any thought to a condiment? How often do you look at a bottle of ketchup and wonder how it came to be so popular? Not very often, most likely, but the fact of the matter is that these sauces are eaten all over the world, and many of them have global influences.
If you're fond of ketchup, that is probably not enough ketchup. No way, no how. This is what two servings of ketchup looks
But that doesn't mean there's no war. It just means it's a cold war. Or perhaps a cold cut war? Either way: No one is safe
More Soulful Than an Engineer I used to be a (crappy) amateur musician. Whenever I'd share a new song with friends, it was