Native American History Is Often Overlooked In Schools. One State Is Trying To Change That

Native American History Is Often Overlooked In Schools. One State Is Trying To Change That
|
Open Image Modal
CHARLOTTE, NC - SEPTEMBER 05: Superintendent of the Montana Office of Public Instruction Denise Juneau speaks during day two of the Democratic National Convention at Time Warner Cable Arena on September 5, 2012 in Charlotte, North Carolina. The DNC that will run through September 7, will nominate U.S. President Barack Obama as the Democratic presidential candidate. (Photo by Alex Wong/Getty Images)

When teacher Christine Ayers talks to her fourth-grade class about numbers and math, she uses examples involving beadwork from the Northern Cheyenne Tribe. When she talks to her classroom about poetry and character education, she reads traditional native stories, which she says generally “teach a lesson.”

Ayers is not of Native American descent, and neither are 50 percent of her students at Linderman Elementary School, she estimates. However, an unprecedented constitutional amendment in Montana requires classroom teachers to integrate information about Native American culture and history in all instruction. Now, Montana is a leader in educating this population of students, and provides an example for how teachers can use culturally aware instruction to promote tolerance.

“These kids don’t really get a mirror to look at,” Ayers told The Huffington Post of her native students. “I think [this instruction] helps both native and non-native kids understand everyone’s culture.”

In 1972, Montana added language to its constitution pledging to use education to preserve the unique cultural heritage of Native Americans. After nearly 30 years of inaction, this pledge was codified with the Indian Education for All (IEFA) Act, which says that every student in Montana, whether native or not, should "be encouraged to learn about the distinct and unique heritage of American Indians in a culturally responsive manner.” Several years later still, in 2005, this act was logistically implemented when the state legislature gave the initiative financial backing.

A small number of states, including South Dakota and Wisconsin, have policies emphasizing the need to teach tribal history in schools -- but no other state has a constitutional mandate about it, said Denise Juneau, the Montana superintendent of public instruction. In 2008, Juneau became the first Native American female in Montana history to be elected to statewide office.

The state provides curriculum resources for educators on teaching this material -- such as the lesson plan resource shown below -- as well as professional development for teachers, although individual districts maintain control over how they choose to implement the IEFA.


A resource for educators on teaching lessons associated with the Indian Education for All Act.

The 12 tribal nations that inhabit Montana have a rocky history with the state -- something that may be reflected in their students’ low levels of achievement. Nationwide, native students have especially low standardized test scores and graduation rates, and native students in Montana are no exception. Also similar to other native students around the country, most native youth in Montana attend regular public schools, as opposed to government-operated Bureau of Indian Education schools.

“[IEFA] is not solely for American Indian students,” noted Mandy Smoker Broaddus, director of Indian education for the Montana Office of Public Instruction. “It’s probably more broadly intended for non-native citizens in Montana, as we have a complex history. [IEFA] is hoping to develop better understandings among different people.”

There is no quantitative evidence regarding how IEFA may be affecting native students, but teachers and policymakers say they see the act’s impact firsthand.

“[Native American culture] is almost an invisible culture within schools, so students might struggle,” Broaddus said. “We have many, many individual stories of young people who have really responded when Indian Education for All was brought to life in their classrooms.”

“We got to watch classrooms of young people talking about American Indian history -- they were curious and engaged … [When you are] inclusive of any culture really, I think young people by and large are very responsive,” she continued.

Ayers said that nationwide, instruction on Native American culture typically takes a historic bent but that implementing the IEFA pushes teachers to incorporate the topic in other subjects and make it more relevant to students.

“It helps the kids have this sense of, 'We are here and we still need to be recognized and listened to as a group of kids who are striving to do our best and go to college,'” Ayers said.

IEFA may help build the confidence of native students, said Christine Rogers Stanton, an associate professor of social studies education at Montana State University.

“We know from both case studies and more informal conversations that native communities believe in Indian Ed for All, and see that it is increasing student confidence,” Stanton said.

“Every time I go to conferences to present on my research, I often get a fairly large following that asks, tell me more about Indian Education for All,” she continued. “States are looking to leadership on this.”

There is still plenty work to be done in terms of further implementing the IEFA and making sure it is being delivered in the most effective ways, Jioanna Carjuzaa, an associate professor of multicultural education, curriculum and instruction at Montana State University, said. Still, she said, there is “no question this is a commitment that as a state we’re all involved in.”

Support HuffPost

At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.

Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.

Would you join us to help keep our stories free for all? Your will go a long way.

Support HuffPost

Before You Go

School Lunches From Around The World
Indonesia(01 of20)
Open Image Modal
A public elementary school girl buys a pancake for her lunch on the street in Jakarta, Indonesia, Tuesday, May 6, 2014. In Indonesia, not every student can bring a lunch box to school. Public school students buy their lunch at school cafeterias or food stalls on the nearby streets. The price for one pancake is about one U.S. cent. (credit:AP Photo/Achmad Ibrahim)
France(02 of20)
Open Image Modal
French chef Xavier Lebeau poses with a plate of Quenelles de Brochet (pike fish) with Green Haricots and Champignons de Paris (Paris mushrooms) at the Saint Pierre de Chaillot school in Paris, Tuesday, May 6, 2014. In France, school lunch is an art form: hot, multi-course and involving vegetables. (credit:AP Photo/Francois Mori)
Indonesia(03 of20)
Open Image Modal
Sri, a house maid, shows a lunch box she prepared for her employer's child, at an elementary school in Jakarta, Indonesia, Tuesday, May 6, 2014. The lunch consists of rice, meatball soup, and tofu and vegetables. Most countries put a premium on feeding school children a healthy meal at lunchtime. The new American standards for school lunches are giving kids in the United States a taste of the good life already experienced by school children around the world. (credit:AP Photo/Achmad Ibrahim)
Mali(04 of20)
Open Image Modal
Mamadou Diagana, shows his fried donuts as he makes his way to school in Bamako, Mali, Tuesday, May 6, 2014. In Mali?s capital, the majority of students go to neighborhood schools and return home from noon to 3 p.m. so they can eat lunch with their families. The they then return to class until 5 p.m. (credit:AP Photo/Baba Ahmed)
India(05 of20)
Open Image Modal
Baani, a 5-year-old Indian schoolgirl, eats her lunch prepared by her mother, consisting of flatbread, a turnip dish and mangoes, at a school in Jammu, India, Tuesday, May 6, 2014. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too, by replacing greasy pizza and french fries with whole grains, low fat protein, fresh fruit and vegetables. (credit:AP Photo/Channi Anand)
West Bank(06 of20)
Open Image Modal
Palestinian students hold up their sandwiches of pita bread stuffed with olive oil and zaatar, a mixture of herbs and spices, brought from home, during their half-hour mid-day break at about 11 a.m. in the West Bank city of Nablus, Tuesday, May 6, 2014. Palestinian children in the West Bank usually eat during recess in the schoolyard, as there are no dining rooms in schools. (credit:AP Photo/Majdi Mohammed)
Argentina(07 of20)
Open Image Modal
A plastic plate containing an empanada of meat, milanesa (meat covered with egg and bread), and potato is set on a table where children ages 2 to 5 years old have lunch at a school in Buenos Aires, Argentina, Tuesday, May 6, 2014. In Argentina, most children have been able to count on some relative providing a hot homemade lunch before or after they attend public school, which is generally taught in four-hour shifts in the morning or afternoon. (credit:AP Photo/Natacha Pisarenko)
France(08 of20)
Open Image Modal
A school lunch consisting of rice, salmon, ratatouille, a slice of bread, a salad with celery and carrots, and an orange and donut is laid out on a tray at the Anne Franck school in Lambersart, northern France, Tuesday, May 6, 2014. (credit:AP Photo/Michel Spingler)
America(09 of20)
Open Image Modal
A school lunch featuring a grilled cheese sandwich on whole grain bread is served with a southwestern-style corn salad, fresh carrots and either canned pears or apple sauce Monday, May 5, 2014, at Mirror Lake Elementary School in Federal Way, Wash., south of Seattle. On this day, students could choose between this lunch or a green salad entree option featuring low-sodium chicken, a whole-grain roll, fresh red peppers, and cilantro dressing. (credit:AP Photo/Ted S. Warren)
America(10 of20)
Open Image Modal
A school lunch salad entree option featuring low-sodium chicken, a whole-grain roll, fresh red peppers, and cilantro dressing is assembled in a lunch basket at Mirror Lake Elementary School in Federal Way, Wash., south of Seattle, Monday, May 5, 2014. On this day, students could choose between this salad and a more traditional lunch of a grilled cheese sandwich on whole grain bread served with a southwestern-style corn salad, fresh carrots and either canned pears or apple sauce. (credit:AP Photo/Ted S. Warren)
Spain(11 of20)
Open Image Modal
A school lunch at El Caminet del Besos kindergarten is pictured in Barcelona, Spain, Tuesday, May 6, 2014. The lunch is composed of cream of vegetable soup, pan-fried breast of veal with salad, a piece of bread, an orange or banana and water. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too. (credit:AP Photo/Manu Fernandez)
Spain(12 of20)
Open Image Modal
The a school lunch of an omelette, vegetable soup, banana yogurt and water are served at the Chiquitin kindergarten in Madrid, Spain, Tuesday, May 6, 2014. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too. (credit:AP Photo/Daniel Ochoa de Olza)
England(13 of20)
Open Image Modal
Two lunch trays at a primary school in London are served during a lunch break on Tuesday, May 6, 2014. The meal choice at right consists of pasta with fresh broccoli and slices of bread, and seasonal fresh fruit. At left are vegetable chili with rice and fresh broccoli, sponge cake with custard, and a banana. The drink options are milk and water. (credit:AP Photo/Sang Tan)
Cuba(14 of20)
Open Image Modal
Milagro Ramos, a student at the Angela Landa elementary school, spoons up rice from her lunch tray, which also contains a chicken croquette, a piece of taro root and yellow pea soup in Old Havana, Cuba, Tuesday, May 6, 2014. Milagro brought fried plantains, lower left corner of her tray, and an orange drink from home. The children provide their own drinks. (credit:AP Photo/Franklin Reyes)
Ecuador(15 of20)
Open Image Modal
A student's lunch box brought from home sits on display at an elementary school in Quito, Ecuador, Tuesday, May 6, 2014. The lunch consists of a sandwich of ham, cheese, tomato and lettuce, a boxed oatmeal drink, and an apple. (credit:AP Photo/Dolores Ochoa)
Singapore(16 of20)
Open Image Modal
Bowls of salad are ready to be served, Tuesday, May 6, 2014 at Delcare Edu Center, a local kindergarten and child care center in the business district of Singapore. Everyday, lunch is prepared by the school's kitchen staff, who take great care to promote healthy eating in the selection of their ingredients and methods of food preparation. The children in this school are also taught to accept a wide variety of food and a weekly menu is prepared by the principal each school term. Healthy snacks consisting of fruits, home-made bread, natural beans, soup and barley are served between meals. (credit:AP Photo/Wong Maye-E)
India(17 of20)
Open Image Modal
Children stand in a queue to receive a free mid-day meal made of sweetened rice at a government school on the outskirts of Jammu, India, Tuesday, May 6, 2014. The Mid-Day Meal is a massive school feeding program reaching out to millions of children in primary schools across India, mainly to enhance school enrollment and attendance and improve nutritional levels among children. (credit:AP Photo/Channi Anand)
Pakistan(18 of20)
Open Image Modal
Students eat their lunch at the Bahria Foundation school in Rawalpindi, Pakistan, Tuesday, May 6, 2014. Most of the children at the school have home cooked food for lunch, which contain eggs, chicken nuggets, bread, rice or noodles. Some have vegetables, minced mutton or beef prepared and cooked at home the night before. Principal Syeda Arifa Mohsin says the school tries to dissuade parents from fixing junk food for their children. (credit:AP Photo/Anjum Naveed)
Pakistan(19 of20)
Open Image Modal
Assorted lunch plates are arranged at a table for students at the Bahria Foundation school in Rawalpindi, Pakistan, Tuesday, May 6, 2014. Most of the kids seen there have home cooked food for lunch. Principal Syeda Arifa Mohsin says the school tries to dissuade parents from fixing junk food for their children. ?If we discover that a child has junk food, we ask his or her parents to please make a little effort for their child?s health,? Mohsin says. (credit:(AP Photo/Anjum Naveed))
Argentina(20 of20)
Open Image Modal
A lunch box containing rice with chicken Milanesa (chicken covered with egg and bread) sits on a table where kids ages 2 to 5 have lunch at a school in Buenos Aires, Argentina, Tuesday, May 6, 2014. Argentine culture celebrates tight-knit families with multiple generations living together or just down the street, meaning most children have been able to count on some relative providing a hot homemade lunch before or after they attend public school, which is generally taught in four-hour shifts in the morning or afternoon. (credit:AP Photo/Natacha Pisarenko)