Anna Watson Carl
Journalist, Cook, and Author of 'The Yellow Table'
Anna Watson Carl is a Manhattan-based journalist and cook. She writes about food and travel for a variety of publications including Travel+Leisure, Departures, Gourmet Live, and Fathom. Carl has worked extensively as a personal chef and food stylist, both for print (Real Simple, Martha Stewart Everyday Food) and television (Pillsbury baking segment of the CBS Thanksgiving Day Parade). She is blogger behind The Yellow Table, which highlights her passion for healthy eating and dinner parties.