Is there a city in America that cares more about locally-sourced food than San Francisco? If so, Antonio Barrios, chief concierge at The St. Regis San Francisco, wants to know about it.
In this video, Antonio shows you where to sample the best of the Bay Area's bounty -- from "tasty salted pig parts" by salami specialists Boccalone to Michelin-starred dining at Ame.
Read Antonio's blog or more insider San Francisco tips on GloboMaestro.com, where top hotel concierges dish the inside scoop on their cities in HD video guides and personal blogs.
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