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Cow Tipping Creamery started as an off-the-highway soft serve destination operating out of a repainted emergency response vehicle. Quickly, though, husband-and-wife duo Corey and Tim Sorenson realized that their frozen creations — with unique flavors like peppermint cocoa and bananas Foster — had earned a loyal following. The two swapped the food truck for a brick-and-mortar shop in South Austin, which was soon followed by a place in Dallas.
You’ll always find vanilla and chocolate on the menu (the vanilla is Indonesian and the chocolate is Valrhona), in addition to a rotating special flavor. It’s worth indulging in a Stacker, Cow Tipping Creamery’s version of a sundae, made with layers of ice cream, homemade toppings (like Nutter Butter crumbs and rummy caramel), and baked goods. They taste amazing and will go perfectly on your Instagram.
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