Who doesn't like French fries? The answer is no one. Unless maybe you're a monster.
In what can only be described as the most important task of the day, we embarked on a journey to describe what your favorite type of French fry says about you. Our highly scientific approach ensures that there are no inaccuracies in our findings. If you're unhappy with your results, all we can say is -- don't hate the player, hate the game.
Curly Fries: You're a little picky, but for a good reason. You've tasted the good things in life and won't settle for anything less than the absolute best. Keep fighting the good fight.
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Waffle fries: Like your life, your fry choice is full of holes. You don't know whether the glass if half-full or half-empty. You can be rather indecisive, but we have faith that one day, you'll figure it out and see the (curly fry) light.
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Crinkle-cut fries: You're a minimalist, a purist, a classicist, if you will. You found a good thing when you were 5 years old and haven't looked back since. Hey, if it ain't broke...
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Regular French fries: When it comes to food, you don't mess around. You always know what you're going to order at a restaurant before you even open the menu (hello, you research it beforehand) and you don't care for the extra frills in life. While you're open to trying something exotic like a truffle fry, the classic French fry will always have your heart.
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Steak fries: OK, we're going to give it to you straight: You're bland. You would be well advised to spice up your fry choice and your life.
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Sweet potato fries: To be honest, you're a little annoying. Sweet potato fries are the most high maintenance of all French fries. Also you're not fooling anyone, we all know that this is a lazy attempt at being healthy. Word to the wise: When you're eating fries, just go for it.
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Cheese fries: If you like cheese fries, you're pretty much it. Everyone loves you and wants to be around you. Basically, you're squad goals.
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Onion rings: Yes, we know these aren't fries. But they're often presented as a viable option. If you choose onion rings over fries, you're a little left of center. You march to the beat of your own drum, and you're a non-conformist. There is a high chance that one day, you'll take over the world.
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Also on HuffPost:
Genius Food Pairings
Heinz Ketchup And Banana(01 of05)
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Looks like ketchup isn't just for french fries and burgers anymore. FoodPairing has found that it goes well with bananas, too -- which makes sense considering how sweet ketchup is. See how this combination works in this Almond sponge cake with poached bananas and ketchup ice cream recipe. (credit:Flickr: keepon)
Bagel And Foie Gras(02 of05)
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Forget the cream cheese, where's the foie gras? While the actual flavor pairing here is not outrageous, there's just something exciting about combining these two polar opposite ingredients. Bagels, which are available at any New York deli, topped with foie gras, a French delicacy, is definitely a genius pairing. (credit:Flickr: Tom Mascardo 1/woodleywonderworks)
Dark Chocolate And Parmesan(03 of05)
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We can make chocolate go with almost any ingredient, but when it's paired with parmesan it truly is a genius pairing. The two complement each other beautifully, drawing out subtle flavors you might otherwise miss. Give it a try with the Dark Chocolate and Parmesan Grilled Cheese Sandwich recipe. (credit:Getty)
French Cheese And Almond Cookies(04 of05)
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This genius food pairing doesn't call for just any kind of French cheese or almond cookies, but more specifically Caprice des Dieux and Jules Destrooper Almond Thins. Why these two specific brands make a genius pairing is unclear to us, but it sure does sound like a great idea. (credit:Jules destrooper/Caprice de Dieux)
Iberico Ham And Warm Butter(05 of05)
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This sandwich has been made in Europe for quite some time, but the FoodPairings site confirms that it's a genius combination. Put that mayo and mustard away, butter will make your old ham sandwich new again. Once you have a taste of this sandwich combination, you'll be wondering why you didn't try it sooner. (credit:Flickr: tarale/stlbites.com)
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