Every year, Restaurant magazine, with financial backing from S.Pellegrino and Acqua Panna, enlists the expertise of over 900 culinary connoisseurs — critics, chefs, restaurateurs — to assemble a list of the 50 best restaurants in the world. And every year, we avid foodies — the non-technical term for those of us who consider food among life's finer pleasures — jump at the chance to admire the ascendant chefs while not-so-secretly dreaming of re-arranging travel itineraries to discover their delicacies for themselves.
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