Why Pumpkin Is The New Bacon

Pumpkins have never been very popular as an ingredient -- until now.
Open Image Modal

We carve them at Halloween, and we’ll bake them into the obligatory Thanksgiving pie, but pumpkins have never been very popular as an ingredient—until now. Suddenly, pumpkin is everywhere: in high-end cocktails and mass-market bagels; in Pumpkin Custard n’ Gingersnaps ($2.99 at Cracker Barrel, for a limited time only), and, of course, in the pioneering Starbucks Pumpkin Spice Latte (about $4 for a small cup, assuming your local branch hasn’t sold out).

Support HuffPost

At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.

Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.

Would you join us to help keep our stories free for all? Your will go a long way.

Support HuffPost

HuffPost Shopping’s Best Finds

MORE IN LIFE