Food & Wine's Best Pizza Spots In The U.S.
New York City: Co.(01 of25)
Open Image ModalChicago, IL: Great Lake(02 of25)
Open Image ModalBoston, MA: Santarpio's Pizza(03 of25)
Open Image ModalLos Angeles, CA: Pizzeria Mozza(04 of25)
Open Image ModalSan Francisco CA: Flour and Water(05 of25)
Open Image ModalProvidence, RI: Al Forno(06 of25)
Open Image ModalBrooklyn, NY: Di Fara(07 of25)
Open Image ModalNew Haven, CT: Frank Pepe Pizzeria Napoletana(08 of25)
Open Image ModalPortland, OR: Apizza Scholls(09 of25)
Open Image ModalPhoenix, AZ: Pizzeria Bianco(10 of25)
Open Image ModalPhiladelphia, PA: Osteria(11 of25)
Open Image ModalLarkspur, CA: Pizzeria Picco(12 of25)
Open Image ModalChicago, IL: Burt's Place(13 of25)
Open Image ModalSignature Item: Deep Dish Pizza with Caramelized Cheese Crust.At this landmark Chicago eatery, Sharon Katz enforces the strict call-ahead reservation policy and husband Burt works the oven, pulling out pies with a lighter crust and less cheese than most Chicago deep-dish pizzas.Photo Copyright Nancy Heller.
New York City: Motorino(14 of25)
Open Image ModalBrooklyn, NY: Paulie Gee's(15 of25)
Open Image ModalSan Francisco, CA: Pizzeria Delfina(16 of25)
Open Image ModalWashington, D.C.: 2Amy's Neapolitan Pizzeria(17 of25)
Open Image ModalPhiladelphia, PA: Tacconelli's Pizzeria(18 of25)
Open Image ModalPortland, OR: Ken's Artisan Pizza(19 of25)
Open Image ModalNew York City: Keste Pizza and Vino(20 of25)
Open Image ModalDetroit, MI: Buddy's Pizza(21 of25)
Open Image ModalOakland, CA: Pizzaiolo(22 of25)
Open Image ModalBrooklyn, NY: Lucali(23 of25)
Open Image ModalSignature Item: Plain Pie.Chef-owner Mark Iacono's pies are served in a no-frills dining room, which was packed before he was even able to officially open and pull the brown paper off the windows.Photo Copyright Eric Mueller.
Los Angeles, CA: Antica Pizzeria(24 of25)
Open Image ModalBrooklyn, NY: Totonno's(25 of25)
Open Image ModalSignature Item: Margherita.The Coney Island institution made its name with big, saucy Neapolitan pies, and has since expanded to three other locations in New York. After a fire in early 2009, the original closed for nearly a year but has since reopened. 1524 Neptune Ave. Brooklyn, NY; 718-372-8606.Photo Coyright Robyn Lee.