GMO Food Labeling Bill Passes In The Senate

The bill would require food to carry labels listing genetically-modified ingredients.

(Reuters) - The U.S. Senate on Thursday approved legislation that would for the first time require food to carry labels listing genetically-modified ingredients, which labeling supporters say could create loopholes for some U.S. crops.

The Senate voted 63-30 for the bill that would display GMO contents with words, pictures or a bar code that can be scanned with smartphones. The U.S. Agriculture Department (USDA) would decide which ingredients would be considered genetically modified.

The measure now goes to the House of Representatives, where it is expected to pass.

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The law would require products to display GMO contents with words, pictures or a bar code that can be scanned with smartphones.
Christian Science Monitor via Getty Images

Drawing praise from farmers, the bill sponsored by Republican Senator Pat Roberts of Kansas and Democrat Senator Debbie Stabenow of Michigan is the latest attempt to introduce a national standard that would override state laws, including Vermont’s that some say is more stringent, and comes amid growing calls from consumers for greater transparency.

“This bipartisan bill ensures that consumers and families throughout the United States will have access, for the first time ever, to information about their food through a mandatory, nationwide label for food products with GMOs,” Stabenow said in a statement.

A nationwide standard is favored by the food industry, which says state-by-state differences could inflate costs for labeling and distribution. But mandatory GMO labeling of any kind would still be seen as a loss for Big Food, which has spent millions lobbying against it.

Farmers lobbied against the Vermont law, worrying that labeling stigmatizes GMO crops and could hurt demand for food containing those ingredients, but have applauded this law.

Critics like Senator Bernie Sanders, an independent from Vermont, say the bill’s vague language and allowance for electronic labels for scanning could limit its scope and create confusion.

“When parents go to the store and purchase food, they have the right to know what is in the food their kids are going to be eating,” Sanders said on the floor of the Senate ahead of the vote.

He said at a news conference this week that major food manufacturers have already begun labeling products with GMO ingredients to meet the new law in his home state.

Another opponent of the bill, Democratic Senator Jeff Merkley of Oregon, said it would institute weak federal requirements making it virtually impossible for consumers to access information about GMOs.

LOOPHOLES

Food ingredients like beet sugar and soybean oil, which can be derived from genetically-engineered crops but contain next to no genetic material by the time they are processed, may not fall under the law’s definition of a bioengineered food, critics say.

GMO corn may also be excluded thanks to ambiguous language, some said.

The U.S. Food and Drug Administration (FDA) raised concerns about the involvement of the USDA in a list of worries sent in a June 27 memo to the Senate Agriculture Committee.

In a letter to Stabenow last week, the USDA’s general counsel tried to quell those worries, saying it would include commercially-grown GMO corn, soybeans, sugar and canola crops.

The vast majority of corn, soybeans and sugar crops in the United States are produced from genetically-engineered seeds. The domestic sugar market has been strained by rising demand for non-GMO ingredients like cane sugar.

The United States is the world’s largest market for foods made with genetically altered ingredients. Many popular processed foods are made with soybeans, corn and other biotech crops whose genetic traits have been manipulated, often to make them resistant to insects and pesticides.

“It’s fair to say that it’s not the ideal bill, but it is certainly the bill that can pass, which is the most important right now,” said American Soybean Association’s (ASA) director of policy communications Patrick Delaney.

The association was part of the Coalition for Safe and Affordable Food, which lobbied for what labeling supporters termed the Deny Americans the Right to Know, or DARK Act, that would have made labeling voluntary. It was blocked by the Senate in March.

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Before You Go

Can These GMO Foods Save the World?
Drought-Tolerant Corn(01 of05)
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This one has some obvious benefits: researches have been able to engineer a breed of corn that can survive long periods of water deprivation. A couple different varieties are on the market and already in use, and the one sold by Monsanto, called DroughtGard, added the same gene that bacteria use to continue growing in cold environments. Photo Credit: iStockPhoto/ ThinkstockClick Here to see More of the GMO Foods That Could Save the World
Blight-Resistant Potatoes(02 of05)
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Late blight has long been the bane of potato farmers’ existence; the fungus-like pathogen was responsible for the Irish potato harvest being decimated in the 1800s. Ireland’s agricultural agency, Teagasc, has been hard at work developing a potato that’s been genetically modified to resist blight, and once it’s tested and approved, it could do away with the plague that destroys about a fifth of the world’s annual potato harvest. Photo Credit: Liquidlibrary/ Thinkstock
Virus-Resistant Papaya(03 of05)
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Papaya ringspot virus has historically seriously lowered yields of papaya crops, and throughout the 1990s researchers worked to develop a cultivar that was resistant to it. In 1999 the first virus-resistant papayas were grown in Hawaii (they elicit an immune-like response to the virus), and today they’re approved for consumption in both the U.S. and Canada. Photo Credit: iStockPhoto/ ThinkstockClick Here to see More of the GMO Foods That Could Save the World
Insect-Resistant Eggplant(04 of05)
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The Bt bacteria has also been effectively worked into the DNA of eggplant, which sees up to 40 percent of yearly crop loss due to a pest called the “fruit and shoot borer.” The natural insecticide has been found to be non-toxic to fish, chickens, rabbits, goats, rats, and cattle.Photo Credit: iStockPhoto/ Thinkstock
Virus-Resistant Squash(05 of05)
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The second GE crop to be cleared by U.S. regulators (after papaya), a breed of squash called Freedom II was engineered to be resistant to two viruses. Today six varieties of virus-resistant squash and zucchini are being sold in the U.S. Click Here to see More of the GMO Foods That Could Save the WorldPhoto Credit: iStockPhoto/ Thinkstock