Michael Gonzalez, 3-Year-Old With Food Protein-Induced Enterocolitis Syndrome, Can't Eat Anything

This 3-Year-Old Can't Eat Anything
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Three-year-old Michael Gonzalez is running out of time.

According to news reports, the Florida toddler has food protein-induced enterocolitis syndrome, a condition that makes him intolerant to milk and soy. NBC News reported that his symptoms include vomiting and diarrhea so severe that he becomes dehydrated.

His particular case is so serious that the only food he can consume is a formula called Neocate Junior, ABC News reported.

But the formula has recently undergone a packaging overhaul, which the manufacturer says doesn't affect the actual ingredients in the formula, Fox 4 News reported.

But Gonzalez's parents say that for some reason, their son is having negative reactions to the new "version" of the formula, and they are now stockpiling the pre-packaging-overhaul formula for their son, according to ABC News.

The only problem? The old "version" of the formula is expiring soon.

"These old label cans he can have, they expire October 28, 2013, when they expire so will he," Jennifer Gonzalez, Michael's mother, told NBC News.

The manufacturer released a statement to Fox 4 News, saying:

"We have not changed our formulation. We have consulted with the FDA and have also undertaken additional tests internally and with independent, external groups to conform the product formulation is indeed the one we have always used. We have offered the Gonzalez family our full support."

According to the FPIES Foundation, food protein-induced enterocolitis syndrome is a type of food allergy that manifests with symptoms shortly after a child ingests the allergy-provoking food. Besides vomiting and diarrhea, other symptoms can include lethargy, changes in blood pressure and even the appearance of blue or pale skin color.

For more on Gonzalez, watch the video above.

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Before You Go

Weird Food Allergies
Meat(01 of07)
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Yes, meat. Many people are allergic to chicken, beef, lamb or pork -- or any combination thereof. "Interestingly, in most allergic reactions, it's the protein that the body is responding to. But with meat allergies, it's the sugar," Dr. Hemant Sharma, Director of Food Allergy Program at Children's National in Washington DC. Sharma tells HuffPost Healthy Living that researchers now believe there's a connection between allergies to meat and tick exposure because the distribution of meat allergies mimics the distribution of tick populations in the south. He notes that Southern author John Grisham is an outspoken meat allergy sufferer -- he is unable to eat any red meat. (credit:Getty Images)
Sesame Seeds(02 of07)
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Sesame seeds are often thought of as the ninth common allergan, according to Sicherer, and are continuing to grow. Sharma explains that this may be simply a matter of changing food choices in the U.S. "It's a pretty common food allergy in other parts of the world, especially the Middle East where the diet is rich in sesame," he says. "Now the American diet is incorporating more and more sesame seed, which could explain the rise in prevalence." (credit:FLICKR: GUDLYF)
Marshmallows(03 of07)
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Marshmallows are made of sugar and gelatin, which causes an allergic reaction in some people. That makes marshmallows, gummy candy and, interestingly, some gelatin-containing childhood vaccines off limits. (credit:Flickr: Nico Kaiser)
Apples(04 of07)
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Mild apple allergies are more common than you'd think, according to Sicherer. But it isn't anything inherent to the fruit that allergists believe cause the reaction. Instead, it's the birch pollen that's commonly found on the surface of raw apples that can cause an itchy throat. Birch pollen is also commonly found on peaches and plums, so those with hay fever beware! (credit: FLICKR: AUBERON)
Melon(05 of07)
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If you get an itchy mouth from eating melon, it could be a ragweed pollen allergy that's causing the discomfort, according to Sicherer. (credit:WIKIMEDIA: JPS68)
Hot Dogs(06 of07)
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Often, if someone has an allergic or intolerant reaction to hot dogs, they assume it's the preservative nitrates found in many processed meats. But, according to Sicherer, it could very easily be the Annato seed, which is used as a natural dye to turn foods orange or pink. (credit:shutterstock)
Dried Fruit(07 of07)
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Just as with wine, the actual fruit may not be the problem. Instead, the preservative sulfites can cause a reaction in many, including an itchy jaw and flushed face. (credit:shutterstock)

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