Oregon Liquor Agency Head Resigns Amid Bourbon-Hoarding Scandal

Steve Marks and other senior officials are accused of using their positions to divert rare, sought-after bourbons for personal use.

SALEM, Ore. (AP) — The executive director of Oregon’s liquor regulatory agency announced his resignation Monday amid a criminal investigation into allegations that he and other senior officials used their positions to divert rare, sought-after bourbons for personal use.

Oregon Liquor and Cannabis Commission Executive Director Steve Marks noted in his resignation letter that Gov. Tina Kotek asked him to step down. He said his resignation is effective at 5 p.m. Wednesday. The resignation letter to the OLCC’s board of commissioners was first reported by The Oregonian/OregonLive.

The liquor officials told an internal investigator they were paying for the whiskey, which can cost thousands of dollars a bottle, but they are accused of using their knowledge and connections at the commission to obtain the products. Marks and the other officials denied they resold the whiskeys they obtained.

Attorney General Ellen Rosenblum on Friday announced a criminal investigation into the allegations that senior officials in the state’s alcohol and marijuana regulatory agency, which is the state’s third-largest revenue generator, violated ethics laws.

The funneling of the top-end whiskey to leaders of the state agency deprived well-heeled whiskey aficionados of the bourbons and violated several Oregon statutes, including one that prohibits public officials from using confidential information for personal gain, according to the commission’s investigation.

The officials purportedly had very limited bottles of top-shelf bourbon routed to a liquor store, often in the Portland suburb of Milwaukie where the commission headquarters is located, and would reserve them for pickup later. They said they used the whiskey for personal consumption or as gifts.

 

During the OLCC internal probe, Marks denied that he had violated Oregon ethics laws and state policy. However, he acknowledged that he had received preferential treatment “to some extent” in obtaining the whiskey as a commission employee.

 

The board of commissioners is appointed by the governor and in turn selects the executive director, according to a commission spokesman. The commissioners’ next regular meeting is Wednesday.

 

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Before You Go

Gift Guide: Bourbon
Eagle Rare 17-Year-Old ($75)(01 of05)
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Bottles of Buffalo Trace's Antique Collection disappear faster than stuffing and pumpkin pie. We crunched the numbers, and your best chance of scoring anything from the series is to hunt for the recently released Eagle Rare 17-Year-Old. The distillery bottled 74 barrels of the complex whiskey, which tastes of both vanilla and leather. It will no doubt sell out shortly.
Four Roses Small Batch ($35)(02 of05)
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For decades, whiskey fans had to buy their Four Roses Bourbon abroad. But the spirit is back in the USA, and Allen Katz, director of mixology and education at Southern Wine & Spirits, the largest distributor in the country, recommends the rich Small Batch, which has notes of wood and fruit, and tastes great with a few ice cubes.
Maker's 46 ($35)(03 of05)
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After basically producing just one thing for more than 50 years, Maker's Mark finally released a new product this past summer: Maker's 46. The bourbon is full of spice and wood with a very long finish. For a big whiskey fan, buy a bottle of both the original Maker's and the new 46.
Parker's Heritage Collection Wheated Bourbon ($80)(04 of05)
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To honor Heaven Hill's long-serving distiller Parker Beam, the company created the small-batch Parker's Heritage Collection four years ago. This season's bourbon was distilled from a mix of winter wheat and corn, instead of the more common (and spicier) combo of corn and rye. The resulting spirit is very smooth with a hint of sweetness.
Woodford Reserve Master's Collection Maple Wood Finish ($90)(05 of05)
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For each of the last five years, Woodford Reserve's master distiller Chris Morris has released a limited-edition experimental bourbon. His latest offering was finished in barrels made from sugar maple--a first for the industry--and is rich with notes of spice, coffee and even a little sweet maple syrup.