Forget Grilling, You Can Cook Your Hot Dogs In A Pringles Can

Just the excuse we needed to buy a can of Pringles.
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We're always happy to find an excuse to buy potato chips -- especially Pringles (even when they taste like French toast). And the DIY website Instructables just gave us an interesting one: cooking hot dogs.

The idea of cooking hot dogs in unusual ways might sound vaguely familiar (and mildly unappetizing) if you were paying attention in elementary school science class. Essentially, it's a lesson in solar power cooking. School books suggested harnessing the power of the sun to cook your dog by rigging a parabola lined with aluminum foil. But Instructables makes it even easier -- and a little more delicious -- by fashioning one out of an empty Pringles can like so.

On a semi-hot day -- around 80 degrees -- the Cats Science Club over at Instructables said they were able to get the Pringles can up 170 degrees. While the idea of eating a hot dog cooked in a Pringles can doesn't sound all that awesome, at least you get to eat the Pringles first, right? See how they did it and decide for yourself if you're up for the challenge.

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Before You Go

The Best Regional Style Hot Dogs
Brats (Sheboygan and Milwaukee, Wis.)(01 of15)
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Dog: Bratwurst (large, white, pork-based hot dog), preferably Usinger'sBun: A brat bun (Milwaukee) or hard-roll (Sheboygan)Method: Simmered with onions in beer and finished off on a charcoal grillToppings: Onions; Brats are cooked with and finished off with brown or Dijon mustard, never yellow.The Spot: State Street Brats and Lambeau Field's parking lot a few hours before a Packers game.Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/somenametoforget
Cheese Coney (Cincinnati, Ohio)(02 of15)
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Dog: Pork or beef hot dogBun: SteamedMethod: Boiled or grilledToppings: Mustard, diced onions, Cincinnati-style chili and a mound of shredded CheddarThe Spot: SkylineRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/Sarah-Braun
Chicago-Style Dogs (Chicago)(03 of15)
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Dog: All-beef frank, traditionally Vienna BeefBun: Doughy poppy-seed bunMethod: Boiled or grilledToppings: Yellow mustard, sport peppers, tomatoes, a pickle spear, onions, bright green relish, celery salt and absolutely no ketchupThe Spot: What a question. Superdawg, Wolfy's, Wiener's Circle, Murphy's, Hot Doug's, Portillo's and many more. The more interesting question is who makes Chicago's worst hot dogs, and how much better are they than New York's?Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: © Arthur Bovino
Hot Doug's Foie Gras Dog (Chicago)(04 of15)
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While not a regional style, the foie gras dog at Hot Doug's does deserve mention among the country's iconic hot dogs. Doug Sohn, the owner of Hot Doug's, created this "celebrity" dog in 2006 to flout the ban pushed by Chicago chef Charlie Trotter and Alderman Joe Moore. The ban was repealed in 2008, but the foie gras dog is still on the menu.Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: © Arthur Bovino
Coney I-Lander (Tulsa, Okla.)(05 of15)
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Dog: Mini pork dogsBun: Mini steamed bunsMethod: Slow-grilledToppings: Shredded cheese, chili, onions and mustardThe Spot: The Coney I-Lander mini-chainRelated:Click here for the 33 Best Hot Dogs Around the Country

Photo Credit:© Flickr/Greyhawk68
Coney Island Dog (Detroit, Mich.)(06 of15)
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Dog: An all-natural beef hot dog with natural casingBun: SteamedMethod: GrilledToppings and the Spot: Detroit-Style ("wet") means beanless chili with beef hearts, yellow onions and mustard. The place for it? Lafayette Coney Island. Flint-Style ("dry") means chili, diced yellow onions and mustard. The spot? Lipuma Coney Island.Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/mswine
The Half-Smoke (Washington, D.C.)(07 of15)
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Dog: Beef or pork dog, or a combination of the two.Bun: GrilledMethod: Griddle-cookedToppings: With or without chili, and sometimes onion and mustardThe Spot: Ben's Chili BowlRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/theblackdog
Italian-Style Hot Dog (New Jersey)(08 of15)
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Dog: One or two all-beef dogsBun: Half a giant Italian-rollMethod: Griddle-cookedToppings: Fried peppers, potatoes and onionsThe Spot: Jimmy Buff'sRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: © SimpleRecipes
Hungarian Hot Dog (Toledo, Ohio)(09 of15)
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Dog: Pork sausageBun: Toasted rye-breadMethod: GrilledToppings: Chili-sauceThe Spot: Tony PackosSpecial Note: If you're famous and want to represent, sign a bun. They'll frame it and hang it there.Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/whizchickenonabun
Michigan Hot Dog (Montreal and Quebec, Canada)(10 of15)
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Dog: Pork or beef hot dogBun: SteamedMethod: Griddle-cookedToppings: Spaghetti sauceThe Spot: The Quebecois Lafleur Restaurant chainRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/Will S.
Michigan Hot Dog (Upstate New York)(11 of15)
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Dog: All-beef natural casing, usually Zweigle'sBun: Buttered and crustless Frankfurt bunMethod: GrilledToppings: Meat-based "Michigan-sauce," mustard and onionsThe Spot: Mc Sweeney's Red HotsRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: © Farkleberries.com/Lenka
North Carolina Slaw Dog (North Carolina)(12 of15)
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Dog: Red-hots, all-beef natural casingBun: Griddle-cookedMethod: Griddle-cookedToppings: The slaw topping is tinged red with a vinegary BBQ sauce. Mustard and chili, optional.The Spot: Slaw Dogs can be found throughout the South.Special Note: West Virginians lay claim to originating the Slaw Dog, but it's North Carolina where this variation has taken on a bolder hue.Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: Troutunderground.com
New York City Dog (Vendor-Style, "Dirty Water", New York City)(13 of15)
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Dog: All-beef dog in natural casing, preferably Nathan's or Sabrett'sBun: SteamedMethod: Boiled or Griddle-cookedToppings: Sweet Sabrett's "onions," mustard, kraut and ketchupThe Spot: Every other corner in Manhattan, Gray's Papaya and Papaya King take-out jointsRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit:© Flickr/churl
New York City Dog (Deli-Style, New York City)(14 of15)
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Dog: Kosher all-beefBun: Griddle-cookedMethod: Griddle-cookedToppings: Sauerkraut and mustardThe Spot: Katz's DelicatessenRelated:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: © Thegluttony.com
Bonanza Dog (Oyster Bay, NY)(15 of15)
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Bonanza's may not be a regional style, but the Oyster Bay, Long Island hot dog and Italian ice joint knows how to pile on fun toppings. They make hot dogs the way you'd have made them for yourself when you were a kid, if someone had let you. Tangy, spicy, vinegary, salty, chili, cheese, ketchup and slices of fresh jalapeño -- toppings are piled so high that you'll have trouble finding a way to eat it all in one go without spilling all over the sidewalk.Related:Click here for the 33 Best Hot Dogs Around the CountryPhoto Credit: © Arthur Bovino

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