Bok choy may be relatively unseen in most American kitchens, but its tradition is long rooted in Chinese culture. A common feature of Asian-inspired recipes, bok choy is not only tasty but has a variety of important health benefits.
Most commonly sautéed or braised, the many uses of bok choy are rarely fully taken advantage of -- mostly due to a general unfamiliarity with this veggie. So get to know this Asian staple and add a new favorite ingredient to your repertoire.