Woman's Mysterious 'Burning Mouth Syndrome' Caused By Herpes Strain

Woman's Mysterious 'Burning Mouth Syndrome' Caused By Herpes Strain
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By: Tanya Lewis
Published: April 10, 2015 03:44pm ET

A healthy 65-year-old woman developed a relentless burning feeling in her mouth that stumped doctors and dentists for months before its strange cause was found, according to a recent report of her case.

The burning got worse whenever the woman brushed her teeth but subsided within 10 minutes. The pain went away after one month after she first experienced it, but then returned a year later and remained constant. She saw a dentist, an oral surgeon and her family doctor, but none of them could find any lesions in the mouth or other possible causes of the burning.

They prescribed mouthwashes, milk-of-magnesia rinses and anti-anxiety drugs, and recommended avoiding toothpaste with whitening agents. But nothing relieved the burning sensation.

The woman had a case of a condition called "burning mouth syndrome," which is a chronic, burning sensation inside the mouth, usually in the lips, tongue or palate, according to the study, published April 1 in the journal BMJ Case Reports. [16 Oddest Medical Case Reports]

"It's common in postmenopausal women, and affects up to 7 percent of the general population," said study co-author Dr. Maria Nagel, a neurovirologist and professor at the University of Colorado School of Medicine in Aurora. Nagel compared the feeling to a "sunburn inside the mouth," adding that it feels similar to the pain caused by a tooth infection or a root canal.

The condition can be a side effect of certain drugs, but other cases have no apparent medical or dental cause, Nagel said.

After the woman had experienced this pain for six months, doctors tested her saliva for the virus that causes oral herpes, the herpes simplex virus type 1 (HSV-1). The virus commonly causes cold sores around the mouth and lips, but the woman didn't have any cold sores.

The tests showed that the woman's saliva was swarming with the infectious particles.

"If she'd had cold sores, it would have been obvious," Nagel told Live Science. "Most people don't think of HSV-1 as the potential cause of burning mouth syndrome, so they don't test for it. But it's easily treatable with antiviral medication," she said.

The woman began taking an antiviral drug, and her pain disappeared within five days. Follow-up tests of her saliva — done four weeks later, and again six months later — found no hint of the virus. A year and a half after finishing her treatment, the patient remains pain-free, researchers said.

Estimates vary, but up to 70 percent of people worldwide may be infected with HSV-1, Nagel said. This herpes simplex virus is spread through kissing, intimate contact, or sharing objects such as toothbrushes or towels, according to the Centers for Disease Control and Prevention. In most infected people, the virus never becomes activated, Nagel said. When the virus is activated — typically due to stress or a suppressed immune system — it usually causes cold sores that eventually go away on their own.

But sometimes, the virus can reactivate without causing cold sores, as this woman's case demonstrates. Instead, it infects the facial nerves, most commonly the trigeminal ganglion, which provides sensation in the face and mouth, Nagel said.

Nagel and her colleagues still don't know why the herpes virus reactivated in the woman, but they speculated that it might have been due to hormonal fluctuations, because she was postmenopausal.

HSV-1 may be the culprit for a number of unexplained medical symptoms besides burning mouth syndrome. For example, Nagel and her colleagues have found preliminary evidence that the virus can cause migraine headaches, and patients get relief from taking antiviral medication.

In rare cases, the virus can cause encephalitis, a type of brain inflammation that can cause significant brain damage or death if not treated promptly, according to the Mayo Clinic.

Follow Tanya Lewis on Twitter. Follow us @livescience, Facebook & Google+. Original article on Live Science.

Copyright 2015 LiveScience, a Purch company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.]]>

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Foods That Can Kickstart Metabolism
Low-Fat Dairy (Milk, Yogurt, Cottage Cheese):(01 of09)
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Studies show that not getting enough calcium may trigger the release of calcitrol, a hormone that causes us to store fat. Therefore, meeting your daily calcium needs through consumption of low-fat dairy products helps to burn fat more efficiently. Dairy products can boost weight loss efforts, according to a recent study in obesity research. People on a reduced-calorie diet who included three to four servings of dairy foods lost significantly more weight than those who ate a low-dairy diet containing the same number of calories. Low-fat yogurt is a rich source of weight-loss-friendly calcium, providing about 450 mg per 8-ounce serving, as well as 12 grams of protein.
Berries:(02 of09)
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Berries are high in fiber -- and fiber keeps you full and satisfied all day on little calories. A 1 cup serving of raspberries contains 8 grams of fiber and only 60 calories! Strawberries, blackberries and blueberries are all high-fiber berries. Fiber also acts like a sponge and absorbs and moves fat through our digestive system faster so that less of it is absorbed.
Citrus Fruits (oranges, grapefruit, lemon, limes):(03 of09)
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Foods that contain Vitamin C help metabolize fat faster and make losing weight less difficult. You only need 60 milligrams (mg) of vitamin C a day to meet your body's basic needs, but raising your daily intake to 500 mg could boost your fat burning potential during exercise by 39 percent. Researchers at Scripps Clinic found that participants who ate half a grapefruit with each meal in a 12-week period lost an average of 3.6 pounds. The study indicates that the unique chemical properties in this vitamin C-packed citrus fruit reduce insulin levels, which promotes weight loss. NOTE: If you are taking medication, check with your doctor about any potentially adverse interactions with grapefruit.
Green Tea:(04 of09)
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Green tea contains caffeine, which is a natural stimulant that can help your body burn more calories while at rest. Caffeine speeds up the heart rate and also frees fatty acids stored in the body, making them more readily available for energy use. Also, green tea contains a compound called ECGC that may help to boost your metabolism as well by speeding up the brain and nervous system.
Water:(05 of09)
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Water helps to rid the body of toxins and chemicals that may be slowing down your overall metabolism. A new study seems to indicate that drinking water actually speeds up weight loss. Researchers in Germany found that subjects of the study increased their metabolic rates (the rate at which calories are burned) by 30 percent after drinking approximately 17 ounces of water. Water is also a natural appetite suppressant that banishes bloat as it flushes out sodium and toxins. Make sure that you are starting your day with a big glass of water and drink throughout the day, not just all at one time.
Fish (Salmon, Tuna, Mackerel, Trout, Sardines):(06 of09)
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These fish all contain large amounts of omega-3 fatty acids, which, besides being incredibly healthy, seem to affect metabolism. Omega-3 fatty acids alter levels of leptin, a hormone in the body that directly influences metabolism and determines whether you burn calories or store them as fat. Fish that contain omega-3 fatty acids (EPA and DHA) increase the levels of fat-burning enzymes and decrease the levels of fat-storage enzymes. It's been shown to boost metabolism by as much as 400 calories per day.
Lean Proteins (Lean Beef, Chicken and Turkey):(07 of09)
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Eating lean protein helps to preserve muscle mass during weight loss, keeping metabolism running at full speed. Countless studies have shown that protein can help boost metabolism, lose fat and build lean muscle tissue so you burn more calories.
Spicy Peppers (Jalapenos, habaneros, chili peppers):(08 of09)
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Studies show that the chemical compound capsacin, found in peppers, speeds up your heart rate and metabolism. Eating a very spicy meal can actually speed up the metabolism by about 25 percent for up to three hours. Keep crushed red pepper on the table to spice up everything from scrambled eggs to soup to pasta.
Broccoli:(09 of09)
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Study after study links calcium and weight loss. Broccoli is not only high in calcium, but is also loaded with vitamin C, which boosts calcium absorption. This member of the nutritious cabbage family also has plenty of vitamin A, folate and fiber. At just 20-calories per cup, this weight-loss superfood fights fat and also contains powerful phytochemicals that boosts your immunity and protect against disease. Try it chopped in your salad, or sautéed and used in an omelet or as a side dish.

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