A Chefs & Foodies Guide to the Holidays (PHOTOS)

We asked a few top chefs what their favorite home-cooked meal is, best place to grab a drink with friends and go-to holiday dessert.
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The holidays are the perfect time to pull out old family recipes, test-drive new ones and indulge a little (or a lot). On our blog, we asked a few top chefs what their favorite home-cooked meal is, best place to grab a drink with friends and go-to holiday dessert. See what Eric Ripert, Mario Batali, Morimoto and more had to say.

Elisabeth Prueitt and Chad Robertson, Chefs and Co-Owners, Tartine Bakery(01 of01)
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Favorite cocktail: “Chad and I like the French 75—made with champagne and cognac.”

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