Branzino is the fish we want to be eating during the summer months. A European sea bass, it's light and flaky in texture but is perfectly rich in flavor -- especially when cooked on the bone. And it's something really special when it's grilled, like with this lemon-stuffed branzino recipe.
If you've never grilled fish before, you might want to read up on a few of our seafood grill tips. Because while grilling fish is not difficult in any way, it's a whole different experience than cooking burgers.
Get the Lemon-Stuffed Grilled Branzino recipe
Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.
Get more fish recipes.
Our 2024 Coverage Needs You
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Already contributed? Log in to hide these messages.