Just as some restaurants and vendors aim to elevate foods like pizza, burgers, and grilled cheese, many fries experts across the country are serving up their spuds in creative ways. From topping the fries with intriguing ingredients to coming up with outrageous presentations (like spiral-cut and skewered), the opportunities for innovation are endless.
Frysmith, a popular Los Angeles-based food truck is dedicated to offering crispy, golden fries (made with Kennebec potatoes) layered with things like shawarma-marinated steak, chicken braised in tomatillo-tamarind sauce, and homemade kimchi. And over in Portland, Ore., Kenny & Zuke's tops their gargantuan servings of fries with its signature pastrami and melted Swiss cheese.
- Molly Aronica, The Daily Meal
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