America's Best Cured Meats

Food & Wine names America's great producers and purveyors of cured meats.
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By Christine Quinlan, Food & Wine

From prosciutto to pancetta, coppa to culatello, Food & Wine names America's great producers and purveyors of cured meats.

More from Food & Wine:

America's Best Cured Meats
Red Apron, Washington, DC(01 of07)
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A farmers’ market favorite, Red Apron now has three new shops in DC.Plus: Best Sandwiches in the U.S.Photo courtesy of Red Apron. (credit:Red Apron)
Boccalone, San Francisco(02 of07)
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Chef Chris Cosentino’s shop has portable “salumicones” and a mail-order club.Plus: America’s Best Bread BakeriesPhoto © Lisa M. Hamilton. (credit:Lisa M. Hamilton)
La Quercia, Norwalk, IA(03 of07)
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The cult prosciutto producer makes cured meats from heritage breeds.Plus: Best Pizza in the U.S.Photo © Steven Lau. (credit:Steven Lau)
The Butcher Shop, Boston(04 of07)
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A butcher shop, salumeria and wine bar from chef Barbara Lynch.Plus: America’s Best Bacon BurgersPhoto © Justin Ide. (credit:Justin Ide)
Creminelli, Salt Lake City(05 of07)
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The US outpost of the 400-year-old artisanal meat company is still family-owned.Plus: Best Burgers in the U.S.Photo courtesy of Creminelli Fine Meats. (credit:Creminelli Fine Meats)
Farmstead, Providence, RI(06 of07)
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House-cured meats come with a mustard made from a secret family recipe.Plus: America’s Best BarsPhoto courtesy of Farmstead, Inc. (credit:Farmstead, Inc.)
Fatted Calf, Napa And San Francisco(07 of07)
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Traditional salumi, pâtés and sausages, plus DIY classes in two locations. Click Here for More of America’s Best Cured MeatsPhoto © Ryan Harris/Courtesy of Fatted Calf. (credit:Ryan Harris)

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