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Best Breakfasts Around The World (PHOTOS)

Whatever time zone you wake up in, the best breakfasts will brighten your mood, fortify you for the day, and give you a taste of daily life in that destination.
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TravelandLeisure.com

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Maple-bacon biscuits. Chocolate-dipped donuts. A lavish spread of eggs. Is there any meal more comforting than breakfast?

Whatever time zone you wake up in, the best breakfasts will brighten your mood, fortify you for the day, and give you a taste of daily life in that destination. Our short list of memorable breakfasts, part of T+L's coverage of the Best Places to Eat Like a Local, includes a Middle Eastern-inspired London café where platters of baked breads are served with the morning newspaper and a Tokyo fish market where early risers clamor for the freshest breakfast sushi.

Each was chosen not just for its standout food, but also for being a part of its hometown's cultural fabric. So don't settle for the hotel buffet; these breakfast joints are worth the trip.

--Nikki Ekstein

More from Travel + Leisure:
100 Places to Eat Like a Local
America's Best Places to Eat Like a Local
Best Desserts Around the World
Best Beach Restaurants in the World
Best Seafood Restaurants in the World

Best Breakfasts Around the World
Al Soussi, Beirut, Lebanon(01 of07)
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For more than 50 years, this pint-size kitchen in West Beirut has been serving an irresistible version of fatteh, made with layers of toasted pita, chickpeas, yogurt, and pine nuts. 961-1/312-145. $

Photo: George Haddad
Tasty Congee & Noodle Wontun Shop, Hong Kong(02 of07)
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Wake up with a bowl of rice porridge at this Happy Valley institution -- and pair it with an order of fabulously crisp youtiao (Chinese crullers). tasty.com.hk. $

Photo: Courtesy of Luxessed.com
Mangerie, Istanbul(03 of07)
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It’s the best breakfast on the Bosporus: a lavish spread of eggs, sheep’s-milk cheeses, olives, cucumbers, tomatoes, warm sourdough bread, local honey, and chai, on a rooftop terrace with postcard-worthy views. $$

Photo: Courtesy of Mangerie
Ottolenghi, London(04 of07)
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Follow Islington’s beau monde to this high-end Middle Eastern bakery and café, where the tantalizing bread platter (toasted tableside) is a full meal in itself. $$

Photo: Courtesy of Ottolenghi
Big Bad Breakfast, Oxford, MS(05 of07)
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Southern chef John Currence’s motto? “Lard have mercy!” Flour biscuits slathered with sausage gravy and the burrito filled with house-made chorizo will have you praying for more. bigbadbreakfast.com. $

Photo: Caroline Allison
Huckleberry, Santa Monica, CA(06 of07)
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The perpetually crowded joint is famous for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, cave-aged Gruyère, and tangy aioli. $$

Photo: Emily Hart Roth/Courtesy of Huckleberry
Sushi Dai, Tokyo(07 of07)
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Join vendors and tuna auctioneers from the neighboring Tsukiji Fish Market queuing up at dawn for a post-shift sushi breakfast at this 13-seat spot. You won’t find fresher toro in all of Tokyo. 81-3/3547-6797. $$$

Photo: Tom Lin

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