Olives, Ranked In Order From Worst To Best (PHOTOS)

Oh, you think there's just green and black? That's so cute.
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Recently, one of our favorite curmudgeons, Alex Balk, tackled the definitive ranking of olives over on The Awl. Spoiler alert: Balk does see color when it comes to olives and we think that the veritable Benetton ad's worth of olive diversity got lost in the kerfuffle.

Olives can be polarizing. Some of us love them, some of us hate them and there are not many of us in between. As an olive lover, let me just go on record as telling you that there really is no bad olive, but some are better than others. Here, you'll find the definitive ranking of olives, in order from worst to best.

11
Canned Black Olives
Christian Hacker via Getty Images
Make no mistake -- I will eat these off my fingers, on a pizza and from a relish plate with gusto. But they're probably the worst of the bunch.
10
Taggiascas/Ligurias
Roger Dixon via Getty Images
These soft-fleshed, thin-skinned olives always feel a little overripe.
9
Kalamatas
Foodcollection RF via Getty Images
These intensely briny Greek olives are one of the most popular, but let's be honest, sometimes they are way too funky.
8
Cerignolas
yevgene/Flickr
These gigantic, meaty olives are sometimes turned red during the brining process. Let's be real, it weirds me out.
7
Lucques
chez loulou/Flickr
These oblong olives are eaten while both green and black. You've definitely eaten them, but you might have forgotten about them.
6
Sevillanos/Sicilians
Ingolf Pompe via Getty Images
These monsters are so sturdy that you usually have to crack them to allow other flavors to infuse into them. Approach with a strong jaw and you will be rewarded.
5
Pimento-Stuffed Manzanillas
Oliver Strewe via Getty Images
Don't hate.
4
Arbequinas
Oliver Strewe via Getty Images
These olives are usually used to make oil, so when you can get them as a table olive, don't hesitate. They are mild, soft and delicious.
3
Niçoises
Juanmonino via Getty Images
These teeny tiny, French black olives have more flavor than some olives twice their size.
2
Picholines
David McGlynn via Getty Images
Depending upon how these firm, French olives get brined, they are either the mildest, purest expression of an olive, or a tart, juicy olive with loads of complexity. They are amazing. Get you some.
1
Castelvetranos
Bill Noll via Getty Images
These meaty, soft-fleshed Italian olives might be the most perfect version of their entire species.

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Before You Go

Olive Recipes
Greek Pasta Salad(01 of31)
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Get the Greek Pasta Salad recipe from Foodiecrush (credit:Foodiecrush)
Greek Style Mac and Cheese(02 of31)
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Roasted Garlic And Olive Focaccia(03 of31)
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Greek Olive Pesto And Fried Zucchini Grilled Pitas With Marinated Feta (04 of31)
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Chicken Tzatziki Pizza(05 of31)
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Quick Broiled Barramundi Fillets With Puttanesca Sauce(06 of31)
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Lemon-Dill Orzo Pasta Salad(07 of31)
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Greek Quinoa Dinner Omelets With Feta And Tzatziki(08 of31)
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Minty Green Olive-Celery Salsa(09 of31)
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Olive Tapenade(10 of31)
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Swiss Chard With Olives(11 of31)
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Sautéed Chicken With Olives, Capers And Lemons(12 of31)
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Green Olive Pesto Pizza with Roasted Red Peppers And Feta Stuffed Crust(13 of31)
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Middle Eastern Chicken And Couscous Wraps(14 of31)
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Greek Grilled Stuffed Chicken(15 of31)
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Orzo Salad With Cannellini Beans And Olives(16 of31)
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Get the Orzo Salad with Cannellini Beans and Olives recipe from Eclectic Recipes (credit:Eclectic Recipes)
Greek Steak Salad French Bread With Soft Boiled Eggs And Feta(17 of31)
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Get the Greek Steak Salad French Bread with Soft Boiled Eggs + Feta recipe from Half Baked Harvest (credit:Half Baked Harvest)
Chicken, Black Olives And Lemon With Spaghetti(18 of31)
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The Scuttlebutt Sandwich(19 of31)
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Marinated Olives And Feta(20 of31)
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Fried Olives Stuffed With Cheeses And Herbs(21 of31)
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Crispy Chicken Leg Confit With Couscous And Olives(22 of31)
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Pollo Alla Olive(23 of31)
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Cumin And Lemon Scented Green Olives(24 of31)
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Savory Rotini (25 of31)
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Rigatoni With Artichokes, Garlic And Orange Zest(26 of31)
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Braised Pork Shoulder With Fennel, Oranges & Olives(27 of31)
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Get the Braised Pork Shoulder with Fennel, Oranges & Olives recipe from Sarah Fioritto via Food52 (credit:Sarah Fioritto)
Soupe Aux Pistou Aux Olives(28 of31)
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Get the Soupe aux Pistou aux Olives recipe from fiveandspice via Food52 (credit:fiveandspice)
Grilled Fennel Flatbread With Olives And Sultanas(29 of31)
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Brown Rice Pilaf With Green Olives And Lemon(30 of31)
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Salmon With Andouille Sausage And Green Olives(31 of31)
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Get the Salmon with Andouille Sausage and Green Olives recipe (credit:Kana Okada/Food&Wine)

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